Zoekresultaten - "genetically modified"

Recent Advances in Genetics and Breeding of Major Staple Food Crops

Onderwerpen: “…genetically modified…”
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Legumes as Food Ingredient Characterization, Processing, and Applications

Onderwerpen: “…genetically modified…”
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

Onderwerpen: “…genetically modified crops…”
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Pig Genomics and Genetics

Onderwerpen: “…genetically modified pigs…”
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Onderwerpen: “…genetically modified food…”
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Current status of the application of gene editing in pigs door Fuminori TANIHARA, Maki HIRATA, Takeshige OTOI

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Production of Cloned Pigs Derived from Double Gene Knockout Cells Using CRISPR/Cas9 System and MACS-based Enrichment System door Bumrae Cho, Su Jin Kim, Eun-Jin Lee, Sun Mi Ahn, Jin Seok Lee, Dal-young Ji, Sang Hoon Lee, Jung-Taek Kang

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Rapid, Efficient, and Universally Applicable Genetic Engineering of Intestinal Organoid with a Sequential Monolayer to Three-Dimensional Strategy door Weili Han, Guofang Lu, Sheng Zhao, Rui Wang, Haohao Zhang, Kun Liu, Yongzhan Nie, Jiaqiang Dong

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Perspectives on the management of synthetic biological and gene edited foods door Rui He, Qin Cao, Jiejun Chen, Jinqiang Tian

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Suicide genes: monitoring cells in patients with a safety switch door Linda Groppe Eissenberg, Michael eRettig, Farrokh eDehdashti, David ePiwnica-Worms, John F. DiPersio

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Genetiği değiştirilmiş organizmalar: Sağlığa zararlarını kanıtlamak neden zor? Sorunlar ve riskin ipuçları door Işıl Ergin, Ali Osman Karababa

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Development and Evaluation of Metronidazole Microspheres using Starch Isolates of Maize Genotypes as Sustained Release Polymer door Lateef Gbenga Bakre, Aishat Bello, Oluwamisimi Olusanya, Oluyemisi Bamiro

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Interactions of the opioid and cannabinoid systems in reward: Insights from knockout studies door Katia eBefort

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Good Corporation, Bad Corporation Corporate Social Responsibility in the Global Economy door Jimenez, Guillermo C., Pulos, Elizabeth

Inhoudsopgave: “…Chapter 1 Corporations and their Social Responsibility -- Chapter 2 Debating CSR: Methods and Strategies -- Chapter 3 Global Warming -- Chapter 4 Genetically Modified Organisms -- Chapter 5 Social Entrepreneurship -- Chapter 6 Marketing Ethics: Selling Controversial Products -- Chapter 7 Organic Food: Healthy Alternative or Marketing Ploy? …”
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Genetically engineered pigs as models for human disease door Carolin Perleberg, Alexander Kind, Angelika Schnieke

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MHC-identical and transgenic cynomolgus macaques for preclinical studies door Hirohito Ishigaki, Takashi Shiina, Kazumasa Ogasawara

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Food Safety: Risks and Benefits of Eating GM Foods in Human Health/Segurança alimentar: riscos e benefícios da ingestão dos alimentos transgênicos na saúde humana door Larissa Emanuely Silva Nobre, Jenifer Mikaely Lima dos Santos, Raíssa Medeiros Maciel, Yasmin Lima Rodrigues, Silvânia Alves Ladeira, Matteus Freitas de Oliveira, Jackson Belo Pereira

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Time elapsed between ovulation and insemination determines the quality of fertilized rat oocytes door Naomi NAKAGATA, Satohiro NAKAO, Nobuyuki MIKODA, Katsuma YAMAGA, Toru TAKEO

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DEVELOPMENT OF MURINE STEM CELLS WITH CONDITIONAL KNOCKOUT OF HUMANIZED SNCA GENE door E. A. Patrakhanov, V. M. Pokrovsky, A. Yu. Karagodina, A. M. Krayushkina, N. S. Zhunusov, A. V. Deykin, M. V. Korokin, M. V. Pokrovsky, O. B. Altukhova

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Nasally Administered <i>Lactococcus lactis</i> Secreting Heme Oxygenase-1 Attenuates Murine Emphysema door Kentaro Yumoto, Takashi Sato, Kentaro Nakashima, Fu Namai, Suguru Shigemori, Takeshi Shimosato, Takeshi Kaneko

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