Search Results - "genetically modified"
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1
Cyanobacteria: The Green E. coli
Published 2016Subjects: “…genetically modified cyanobacteria…”
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2
RNAi for plant improvement and protection
Published 2021Subjects: “…RNA interference, plant protection, plant pests, crop yield, reviews, genes, nucleotide sequences, transgenic plants, gene silencing, genetic improvement, crop production, biosafety, risk assessment, methodology, plant pathogens, plant diseases, pests, genetically engineered organisms, pathogens, RNAi, crop protection, DNA sequences, genetically engineered plants, genetically modified plants, GMOs, methods, phytopathogens, genetically modified organisms, GEOs…”
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3
In Catastrophic Times Resisting the Coming Barbarism
Published 2015Subjects: “…Genetically modified organism…”
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4
In Catastrophic Times Resisting the Coming Barbarism
Published 2015Subjects: “…Genetically modified organism…”
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5
Gene Drives at Tipping Points Precautionary Technology Assessment and Governance of New Approaches to Genetically Modify Animal and Plant Populations
Published 2020Subjects: “…Genetically modified organisms…”
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6
Gene Drives at Tipping Points Precautionary Technology Assessment and Governance of New Approaches to Genetically Modify Animal and Plant Populations
Published 2020Subjects: “…Genetically modified organisms…”
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7
Molecular Mechanism and Application of Somatic Cell Cloning in Mammals
Published 2023Subjects: “…genetically modified pig…”
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8
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Published 2021Subjects: “…genetically modified…”
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9
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: “…genetically modified…”
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10
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: “…genetically modified crops…”
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11
Pig Genomics and Genetics
Published 2022Subjects: “…genetically modified pigs…”
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12
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Published 2021Subjects: “…genetically modified food…”
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