Search Results - "genetically modified food"

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  1. 1
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    The moderating role of perceived health risks on the acceptance of genetically modified food by Inna Cabelkova, Petra Sanova, Martin Hlavacek, David Broz, Lubos Smutka, Petr Prochazka

    Published 2024
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  2. 2
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    Effects of Genetically Modified Food on Gut Microbiota in Animal Models: A Systematic Review by Maryam Nejabat, Mohammadreza Heydari, Parisa Keshani, Hassan Joulaei, Nazanin Nazari

    Published 2024
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  3. 3
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    What do popular YouTube videos say about genetically modified foods? A content analysis by Sawyer I. Basch, Lalitha Samuel, Joseph Fera

    Published 2023
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  4. 4
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    Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72 by Paola Gondim Calvasina, Cíntia Maria Torres Rocha Silva, Gilka de Albuquerque Forte Aguiar, Milena Rebouças Aguiar, Helena Alves de Carvalho Sampaio

    Published 2012
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  5. 5
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    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
    Subjects: “…genetically modified food…”
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  6. 6
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    Food Safety: Risks and Benefits of Eating GM Foods in Human Health/Segurança alimentar: riscos e benefícios da ingestão dos alimentos transgênicos na saúde humana by Larissa Emanuely Silva Nobre, Jenifer Mikaely Lima dos Santos, Raíssa Medeiros Maciel, Yasmin Lima Rodrigues, Silvânia Alves Ladeira, Matteus Freitas de Oliveira, Jackson Belo Pereira

    Published 2020
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  7. 7
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    Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

    Published 2017
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  8. 8
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    Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

    Published 2017
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  9. 9
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    Innovation, Economic Development, and Intellectual Property in India and China Comparing Six Economic Sectors /

    Published 2019
    Table of Contents: “…Protecting New Plant Varieties in China and Its Major Problems -- Chapter 15. Genetically Modified Foods in China-Regulation, Deregulation or Governance? …”
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  10. 10
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    Current Topics in Functional Food

    Published 2022
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  11. 11
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    Genetiği değiştirilmiş organizmalar: Sağlığa zararlarını kanıtlamak neden zor? Sorunlar ve riskin ipuçları by Işıl Ergin, Ali Osman Karababa

    Published 2011
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  12. 12
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    Perspectives on the management of synthetic biological and gene edited foods by Rui He, Qin Cao, Jiejun Chen, Jinqiang Tian

    Published 2020
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  13. 13
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    How media empower the vulnerable: Using community structure theory to analyze relationships between demographics and health reporting by John C. Pollock

    Published 2020
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  14. 14
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    Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews by Michelle M. Haby, Evelina Chapman, Rachel Clark, Luiz A.C. Galvão

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  15. 15
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    Alimentos geneticamente modificados: construção e validação de um questionário para averiguar o conhecimento, a opinião e a formação de médicos e nutricionistas by Isabella Ribeiro de Figueiredo Vieira, Teresa Brandão, Elisabete Pinto, Margarida Silva

    Published 2020
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  16. 16
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    Public health risks related to food safety issues in the food market: a systematic literature review by Zemichael Gizaw

    Published 2019
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