Search Results - "geographical origin"

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  1. 1
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    Wine Traceability by Cravero, Maria Carla

    Published 2019
    Subjects: “…geographical origin…”
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  2. 2
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    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
    Subjects: “…EVOOs geographical origin…”
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  3. 3
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…geographical origin…”
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  4. 4
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…geographical origin…”
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  5. 5
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    Biodiversity of Vegetable Crops, A Living Heritage by Santamaria, Pietro

    Published 2019
    Subjects: “…geographical origin area…”
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  6. 6
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…geographical origin…”
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  7. 7
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    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…geographical origin…”
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  8. 8
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    Novel Analytical Methods in Food Analysis

    Published 2022
    Subjects: “…geographical origin…”
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  9. 9
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…geographical origin…”
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  10. 10
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…geographical origin…”
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  11. 11
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    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    Published 2022
    Subjects: “…geographical origin…”
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  12. 12
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    Mineralogy and Geochemistry of Ruby

    Published 2020
    Subjects: “…geographic origin determination…”
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  13. 13
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…geographical origin…”
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  14. 14
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…geographic origin…”
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  15. 15
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
    Subjects: “…geographical origin…”
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  16. 16
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…geographical origin…”
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  17. 17
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…geographical origin…”
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  18. 18
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…geographical origin…”
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  19. 19
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    Advances in Near Infrared Spectroscopy and Related Computational Methods by Bec, Krzysztof B.

    Published 2020
    Subjects: “…geographical origin…”
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  20. 20
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    Ecology and Conservation of Parrots in Their Native and Non-Native Ranges

    Published 2022
    Subjects: “…probable geographic origin…”
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