Search Results - "glucoside"

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  1. 1
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…T-2 glucoside…”
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  2. 2
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…peonidin 3-O-glucoside…”
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  3. 3
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    Biocatalytic Synthesis of Bioactive Compounds

    Published 2020
    Subjects: “…isoflavone α-glucoside…”
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  4. 4
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    Natural Products and Derivatives in Human Disorders

    Published 2022
    Subjects: “…isomucronulatol 7-O-β-d-glucoside…”
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  5. 5
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    Lamiaceae Species: Biology, Ecology and Practical Uses by Stankovic, Milan

    Published 2020
    Subjects: “…megastigmane glucoside…”
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  6. 6
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    New Mechanisms of Action of Natural Antioxidants in Health and Disease

    Published 2020
    Subjects: “…cyanidin-3-glucoside…”
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  7. 7
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    Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives

    Published 2021
    Subjects: “…O-glucoside…”
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  8. 8
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    Dietary Trace Minerals by Tako, Elad

    Published 2020
    Subjects: “…kaempferol 3-glucoside…”
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  9. 9
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…glucoside…”
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  10. 10
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    Biocatalysis: Chemical Biosynthesis

    Published 2021
    Subjects: “…alkyl glucosides…”
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  11. 11
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    Fluid Interfaces

    Published 2021
    Subjects: “…citronellol glucoside…”
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  12. 12
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    Nutrition and Human Oral Health

    Published 2022
    Subjects: “…cyanidin 3-glucoside and hyperoside…”
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  13. 13
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    Biocatalytic Process Optimization

    Published 2021
    Subjects: “…calycosin-7-O-β-D-glucoside…”
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  14. 14
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    Flavonoids and Their Disease Prevention and Treatment Potential

    Published 2021
    Subjects: “…black rice cyanidin-3-O-glucoside…”
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  15. 15
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    Phytochemical Omics in Medicinal Plants

    Published 2021
    Subjects: “…luteolin-7-O-glucoside…”
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  16. 16
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…cyanidin 3-glucoside…”
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  17. 17
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…cyanidin-3-O-glucoside…”
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