Search Results - "gluten free"

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  1. 21
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    Gluten-Free Diet by Elli, Luca

    Published 2019
    Subjects: “…gluten free diet…”
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  2. 22
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
    Subjects: “…gluten-free…”
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  3. 23
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…gluten-free…”
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  4. 24
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…gluten-free…”
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  5. 25
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…gluten-free…”
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  6. 26
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…gluten-free…”
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  7. 27
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    Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications

    Published 2022
    Subjects: “…gluten free…”
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  8. 28
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…gluten-free bread…”
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  9. 29
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…gluten-free bread…”
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  10. 30
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…gluten-free…”
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  11. 31
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…gluten-free…”
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  12. 32
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…gluten-free…”
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  13. 33
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…gluten-free…”
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  14. 34
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    Clinical Nutrition: Recent Advances and Remaining Challenges

    Published 2022
    Subjects: “…gluten-free diet…”
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  15. 35
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    Diet Therapy and Nutritional Management of Phenylketonuria

    Published 2022
    Subjects: “…gluten free…”
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  16. 36
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…gluten-free…”
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  17. 37
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
    Subjects: “…gluten-free diet…”
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  18. 38
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…gluten-free pasta…”
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  19. 39
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    Antioxidants in Foods

    Published 2021
    Subjects: “…gluten-free pasta…”
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  20. 40
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…gluten free…”
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