Search Results - "gluten-related disorders"

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  1. 1
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    Gluten Related Disorders Coeliac Disease and Beyond

    Published 2022
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  2. 2
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    From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorder by Carlo Catassi (Ed.)

    Published 2018
    Subjects: “…gluten-related disorders；celiac disease；gluten intolerance…”
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  3. 3
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    Gluten Related Disorders: People Shall not Live on Bread Alone by Carlo Catassi

    Published 2017
    Subjects: “…Gluten Related Disorders…”
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  4. 4
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    Gluten-Related Disorders: Time to Move from Gut to Brain

    Published 2022
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  5. 5
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    The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review by Dominika Zaliwska, Adrianna Kraszkiewicz, Monika Kienanh Do, Natalia Paduszyńska, Marta Justyna Gonciarz, Dominika Karolina Adamiec, Agnieszka Aleksandra Strojny, Anna Dąbrowska, Monika Anna Kamińska, Magdalena Czach

    Published 2024
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  6. 6
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    Advances in Celiac Disease

    Published 2020
    Subjects: “…gluten-related disorders…”
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  7. 7
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    Gluten-Free Diet by Elli, Luca

    Published 2019
    Subjects: “…gluten-related disorders…”
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  8. 8
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    Food security of people with celiac disease in the Republic of Moldova through prism of public policies by Rodica Siminiuc, Dinu Ṭurcanu

    Published 2022
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  9. 9
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    GLUTEN-SENSITIVE ENTEROPATHY IN CHILDREN: STATE OF THE PROBLEM ON MODERN STAGE by А.А. Horobets

    Published 2015
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  10. 10
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    Gastrointestinal symptoms and autism spectrum disorder: links and risks – a possible new overlap syndrome by Wasilewska J, Klukowski M

    Published 2015
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  11. 11
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    Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers by Adesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, Ololade Zacchaeus S

    Published 2022
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  12. 12
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    Advance in Gluten-Free Diet

    Published 2021
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  13. 13
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    Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products by Morad Guennouni, Nysrine Mannani, Ider Oujamaa, Mohamed Echchakery, Abdelaziz Ait Melloul, Nabila Soraa, Aicha Bourrahouat, Abderraouaf Hilali, Asmae Hanchi Lamrani, Brahim Admou

    Published 2024
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