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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Nutrition for Gestational Diabetes
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Durum Wheat Products - Recent Advances
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Nutrition in Chronic Conditions
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Advances in Legumes for Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Dietary Intake and Type 2 Diabetes
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter