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1
Carbohydrates 2018
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Wine Fermentation
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Biocatalysis: Chemical Biosynthesis
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Plants as a Promising Biofactory for Bioactive Compounds
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Women in Bioorganic Chemistry
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Enological Repercussions of Non-Saccharomyces Species
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Plant Proteomic Research 4.0
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Novel Enzyme and Whole-Cell Biocatalysts
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter