Hakutulokset - "grape"
Aihe-ehdotuksia
Aihe-ehdotuksia
- Research & information: general 48
- Biology, life sciences 40
- Technology: general issues 13
- Technology, engineering, agriculture 11
- Food & society 7
- Chemistry 6
- Medicine 6
- Biotechnology 4
- Analytical chemistry 3
- History of engineering & technology 3
- Agricultural economics 2
- Agricultural science 2
- Chemical engineering 2
- Economic growth 2
- Economic history 2
- Environmental economics 2
- Environmental science, engineering & technology 2
- Physics 2
- Animals & society 1
- Botany & plant sciences 1
- Grape juice 1
- Humanities 1
- Mathematics & science 1
- Meteorology & climatology 1
- Microbiology (non-medical) 1
- Neurosciences 1
- Social interaction 1
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21
Wine Traceability
Julkaistu 2019Aiheet: “…grape…”
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22
Enological Repercussions of Non-Saccharomyces Species 2.0
Julkaistu 2021Aiheet: “…grape variety…”
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23
Perspectives on Tannins
Julkaistu 2021Aiheet: “…grape seed extract…”
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24
The Effects of Mycotoxins on Human and Animal Health-a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity
Julkaistu 2022Aiheet: “…grape seed meal…”
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25
Effects of Plants' Ingredients on Dough and Final Product
Julkaistu 2022Aiheet: “…grape peels…”
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26
Polyphenolic Compounds in Wine and Beer
Julkaistu 2022Aiheet: “…unripe grape juice…”
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27
Polyphenolic Compounds in Wine and Beer
Julkaistu 2023Aiheet: “…unripe grape juice…”
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28
Agricultural Products Processing and Postharvest Storage
Julkaistu 2023Aiheet: “…grape…”
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29
Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
Julkaistu 2023Aiheet: “…grape…”
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30
Wine Sensory Faults Origin, Prevention and Removal
Julkaistu 2022Aiheet: “…grape quality…”
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31
Nutrition Challenges for Middle-Aged and Older Women
Julkaistu 2022Aiheet: “…grape seed…”
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32
Wine Fermentation
Julkaistu 2019Aiheet: “…partially dehydrated grapes…”
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33
Benefits of Resveratrol Supplementation
Julkaistu 2019Aiheet: “…grape powder extract…”
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34
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Julkaistu 2021Aiheet: “…grape pomace…”
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35
Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste
Julkaistu 2022Aiheet: “…table grape…”
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36
Food Bioactives Chemical Challenges and Bio-Opportunities
Julkaistu 2022Aiheet: “…grape leaves…”
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37
Bioproducts for Health II
Julkaistu 2023Aiheet: “…grape by-products…”
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38
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Julkaistu 2023Aiheet: “…table grape…”
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39
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Julkaistu 2019Aiheet: “…grape…”
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40
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Julkaistu 2020Aiheet: “…grape marc…”
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