Search Results - "grape"

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  1. 41
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…grape peels…”
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  2. 42
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    Wine Aging Technologies by Nevares, Ignacio

    Published 2019
    Subjects: “…grapes…”
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  3. 43
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…grape…”
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  4. 44
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    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
    Subjects: “…grape seed-derived extract…”
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  5. 45
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    Wine Aromas

    Published 2023
    Subjects: “…grape pomace…”
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  6. 46
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…grape by-products…”
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  7. 47
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    Valorization of Residues from Energy Conversion of Biomass for Advanced and Sustainable Material Applications

    Published 2022
    Subjects: “…exhausted grape marc…”
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  8. 48
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    Polymer Nanoparticles: Synthesis and Applications

    Published 2023
    Subjects: “…grape pomace…”
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  9. 49
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…grapes…”
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  10. 50
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    Application of LC-MS/MS in the Mycotoxins Studies

    Published 2020
    Subjects: “…grape…”
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  11. 51
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…grape extract…”
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  12. 52
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    Agricultural Diversification

    Published 2022
    Subjects: “…grape production…”
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  13. 53
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    New Carbon Materials from Biomass and Their Applications

    Published 2022
    Subjects: “…grape seeds…”
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  14. 54
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    Perspectives and Challenges in Doctoral Research Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools of "Dunărea de Jos" University of Galat...

    Published 2023
    Subjects: “…red grape…”
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  15. 55
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
    Subjects: “…grape skin…”
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  16. 56
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…grape seed…”
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  17. 57
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…unripe grape juice…”
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  18. 58
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…grape seed oil fatty acid…”
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  19. 59
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    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3

    Published 2022
    Subjects: “…grape pomace…”
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  20. 60
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…table grapes…”
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