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  1. 1
    Home Manufacture and Use of Unfermented Grape Juice

    Home Manufacture and Use of Unfermented Grape Juice by Husmann, George C. (George Charles), 1861-1939

    Subjects: “…Grape juice…”
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  2. 2
    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  3. 3
    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  4. 4
    High-Performance Green Extraction of Natural Products

    High-Performance Green Extraction of Natural Products

    Published 2021
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  5. 5
    Microbiota of Grapes: Positive and Negative Role on Wine Quality

    Microbiota of Grapes: Positive and Negative Role on Wine Quality by Giuseppe Spano

    Published 2017
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  6. 6
    Which Winegrape Varieties are Grown Where? A Global Empirical Picture

    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
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  7. 7
    Which Winegrape Varieties are Grown Where? A Global Empirical Picture

    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
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  8. 8
    Postharvest Disease Development Pre and/or Postharvest Practices

    Postharvest Disease Development Pre and/or Postharvest Practices

    Published 2021
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  9. 9
    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013

    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
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  10. 10
    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013

    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
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  11. 11
    Dietary Polyphenols and Neuroprotection

    Dietary Polyphenols and Neuroprotection

    Published 2022
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  12. 12
    Viticulture and Winemaking under Climate Change

    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
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  13. 13
    The Transition from Seed to Seedling

    The Transition from Seed to Seedling

    Published 2022
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  14. 14
    Nutraceuticals in Human Health

    Nutraceuticals in Human Health

    Published 2020
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  15. 15
    Wine and Vine Components and Health

    Wine and Vine Components and Health by Rifler, Jean-Pierre

    Published 2019
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  16. 16
    Internet and Computers for Agriculture

    Internet and Computers for Agriculture

    Published 2023
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  17. 17
    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
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  18. 18
    Flavour Volatiles of Wine

    Flavour Volatiles of Wine

    Published 2022
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  19. 19
    The Health Benefits of the Bioactive Compounds in Foods

    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
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  20. 20
    Internet and Computers for Agriculture

    Internet and Computers for Agriculture

    Published 2023
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