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1
Wine and Vine Components and Health
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Wine Aromas
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Polymer Nanoparticles: Synthesis and Applications
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Biowaste Treatment and Valorization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Poultry Nutrition
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter