Search Results - "grape varieties"

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  1. 1
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    Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties by Cristiana Radulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu, Mihaela Nechifor (Tudorache), Ioana Daniela Dulama, Raluca Maria Stirbescu, Ioan Alin Bucurica, Sorina Geanina Stanescu, Andreea Laura Banica

    Published 2024
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  2. 2
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    Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna

    Published 2021
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  3. 3
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    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
    Subjects: “…grape varieties…”
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  4. 4
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    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
    Subjects: “…grape varieties…”
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  5. 5
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    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
    Subjects: “…grape varieties…”
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  6. 6
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    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
    Subjects: “…grape varieties…”
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  7. 7
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…grape variety…”
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  8. 8
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…grape varieties identification…”
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  9. 9
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…grape varieties identification…”
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  10. 10
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    Chapter The languages of wine: negotiating intercultural exchanges through translation by Bertulessi, Chiara

    Published 2021
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  11. 11
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    Chapter The languages of wine: negotiating intercultural exchanges through translation by Bertulessi, Chiara

    Published 2021
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  12. 12
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    Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru by Felipe Surco-Laos, Jorge A. Garcia, María R. Bendezú, Angel T. Alvarado, Doris Laos-Anchante, Manuel Valle-Campos, Juan F. Panay-Centeno, Juan J. Palomino-Jhong, Paulina Eliades Yarasca-Carlos, Ana María Muñoz, Mario Bolarte-Arteaga, Mario Pineda, Berta Loja

    Published 2023
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  13. 13
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    Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties by Carmen Garcia-Jares, Alberto Vazquez, Juan P. Lamas, Marta Pajaro, Marta Alvarez-Casas, Marta Lores

    Published 2015
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  14. 14
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    Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage by Marina Alarcón, Manuel López-Viñas, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto, María Elena Alañón, Almudena Soriano

    Published 2020
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  15. 15
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    Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) by Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

    Published 2021
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  16. 16
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    Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds by Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din A. Bekhit

    Published 2022
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  17. 17
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    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province by Fabbris, Luigi

    Published 2021
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  18. 18
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    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province by Fabbris, Luigi

    Published 2021
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  19. 19
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    Optimization of Extraction and HPLC-MS/MS Profiling of Phenolic Compounds from Red Grape Seed Extracts Using Conventional and Deep Eutectic Solvents by Nevena Dabetic, Vanja Todorovic, Andjelija Malenovic, Sladjana Sobajic, Bojan Markovic

    Published 2022
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  20. 20
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    Improving the Aromatic Profiles of Catarratto Wines: Impact of <i>Metschnikowia pulcherrima</i> and Glutathione-Rich Inactivated Yeasts by Vincenzo Naselli, Rosario Prestianni, Natale Badalamenti, Michele Matraxia, Antonella Maggio, Antonio Alfonzo, Raimondo Gaglio, Paola Vagnoli, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Nicola Francesca

    Published 2023
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