Search Results - "grapes"

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  1. 41
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    Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants

    Published 2023
    Subjects: “…grape…”
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  2. 42
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    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…grape quality…”
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  3. 43
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    Nutrition Challenges for Middle-Aged and Older Women

    Published 2022
    Subjects: “…grape seed…”
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  4. 44
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    Feature Papers in Horticulturae

    Published 2021
    Subjects: “…grapes…”
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  5. 45
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…grape powder extract…”
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  6. 46
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…grape pomace…”
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  7. 47
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…table grape…”
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  8. 48
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…grape leaves…”
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  9. 49
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    Bioproducts for Health II

    Published 2023
    Subjects: “…grape by-products…”
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  10. 50
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…table grape…”
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  11. 51
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    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…grape…”
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  12. 52
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…grape marc…”
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  13. 53
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…grape peels…”
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  14. 54
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…grape…”
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  15. 55
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    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
    Subjects: “…grape seed-derived extract…”
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  16. 56
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    Wine Aromas

    Published 2023
    Subjects: “…grape pomace…”
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  17. 57
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…grape by-products…”
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  18. 58
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    Valorization of Residues from Energy Conversion of Biomass for Advanced and Sustainable Material Applications

    Published 2022
    Subjects: “…exhausted grape marc…”
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  19. 59
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    Polymer Nanoparticles: Synthesis and Applications

    Published 2023
    Subjects: “…grape pomace…”
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  20. 60
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    Innovation Issues in Water, Agriculture and Food by Cameira, Maria do Rosario

    Published 2019
    Subjects: “…Fiesta grapes…”
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