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  1. 1
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  2. 2
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  3. 3
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    Microbiota of Grapes: Positive and Negative Role on Wine Quality by Giuseppe Spano

    Published 2017
    Subjects: “…grapes…”
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  4. 4
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    Home Manufacture and Use of Unfermented Grape Juice by Husmann, George C. (George Charles), 1861-1939

    Subjects: “…Grape juice…”
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  5. 5
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    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
    Subjects: “…wine grapes…”
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  6. 6
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    Which Winegrape Varieties are Grown Where? A Global Empirical Picture by Anderson, Kym

    Published 2013
    Subjects: “…wine grapes…”
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  7. 7
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    Wine Aging Technologies by Nevares, Ignacio

    Published 2019
    Subjects: “…grapes…”
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  8. 8
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    High-Performance Green Extraction of Natural Products

    Published 2021
    Subjects: “…grape seed…”
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  9. 9
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…grapes…”
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  10. 10
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    Postharvest Disease Development Pre and/or Postharvest Practices

    Published 2021
    Subjects: “…table grape…”
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  11. 11
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    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
    Subjects: “…grape varieties…”
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  12. 12
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    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
    Subjects: “…grape varieties…”
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  13. 13
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    Dietary Polyphenols and Neuroprotection

    Published 2022
    Subjects: “…red grape polyphenol extract…”
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  14. 14
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    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
    Subjects: “…grape…”
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  15. 15
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…table grapes…”
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  16. 16
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…grapes…”
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  17. 17
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    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…grapes…”
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  18. 18
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…grapes…”
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  19. 19
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    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…partially dehydrated grapes…”
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  20. 20
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    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…grapes…”
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