Search Results - "green extractions"

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  1. 1
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    Marine-Derived Products for Biomedicine

    Published 2020
    Subjects: “…green extractions…”
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  2. 2
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    High-Performance Green Extraction of Natural Products

    Published 2021
    Subjects: “…green extraction…”
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  3. 3
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    Development of Alternative Green Sample Preparation Techniques

    Published 2020
    Subjects: “…green extraction phases…”
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  4. 4
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…green extraction…”
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  5. 5
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    Lamiaceae Species: Biology, Ecology and Practical Uses by Stankovic, Milan

    Published 2020
    Subjects: “…green extraction…”
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  6. 6
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    Wastewater Treatment, Valorization and Reuse

    Published 2021
    Subjects: “…green extraction…”
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  7. 7
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    Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

    Published 2023
    Subjects: “…green extraction…”
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  8. 8
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    Advances on Applications of Bioactive Natural Compounds

    Published 2022
    Subjects: “…green extraction…”
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  9. 9
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    Fatty Acids from Marine Organisms

    Published 2023
    Subjects: “…green extraction…”
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  10. 10
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    Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition

    Published 2022
    Subjects: “…green extraction techniques…”
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  11. 11
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    Recent Advances in Green Solvents

    Published 2023
    Subjects: “…green extraction…”
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  12. 12
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    Chromatographic Analysis of Pesticide in Environmental and Food

    Published 2023
    Subjects: “…green extraction techniques…”
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  13. 13
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…green extraction…”
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  14. 14
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…green extraction…”
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  15. 15
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…green extraction…”
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  16. 16
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…green extraction…”
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  17. 17
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…green extracts…”
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  18. 18
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…green extraction technique…”
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  19. 19
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    Structural and Functional Analysis of Extracts in Plants

    Published 2021
    Subjects: “…green extraction…”
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