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  1. 1
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    Fashion Meets Socialism: Fashion industry in the Soviet Union after the Second World War by Gronow, Jukka

    Published 2015
    Subjects: “…GUM (department store)…”
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  2. 2
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    Fashion Meets Socialism: Fashion industry in the Soviet Union after the Second World War by Gronow, Jukka

    Published 2015
    Subjects: “…GUM (department store)…”
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  3. 3
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…gums…”
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  4. 4
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    Advances in Industrial and Environmental Microbiology

    Published 2021
    Subjects: “…xanthan gum…”
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  5. 5
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    Multifunctional Application of Biopolymers and Biomaterials

    Published 2023
    Subjects: “…natural gums…”
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  6. 6
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    Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery by Khutoryanskiy, Vitaliy

    Published 2020
    Subjects: “…xanthan gum…”
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  7. 7
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    Advances in Experimental and Computational Rheology by Cidade, Maria Teresa

    Published 2019
    Subjects: “…diutan gum…”
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  8. 8
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    Synthesis, Applications and Biological Impact of Nanocellulose

    Published 2022
    Subjects: “…guar gum…”
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  9. 9
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…gellan gum…”
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  10. 10
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    Semisolid Dosage

    Published 2020
    Subjects: “…guar gum…”
    DOAB: download the publication
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  11. 11
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    Natural Polymers and Biopolymers III

    Published 2023
    Subjects: “…gum Arabic…”
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  12. 12
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    Electrospun and Electrosprayed Formulations for Drug Delivery by Williams, Gareth R.

    Published 2019
    Subjects: “…xanthan gum…”
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  13. 13
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…gum Arabic…”
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  14. 14
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…acacia gum…”
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  15. 15
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…gellan gum gels…”
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  16. 16
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…tamarind gum…”
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  17. 17
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    Drug Delivery Systems Based on Polysaccharides

    Published 2021
    Subjects: “…gellan gum…”
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  18. 18
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    Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application

    Published 2023
    Subjects: “…Guar Gum…”
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  19. 19
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…xanthan gum…”
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  20. 20
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    Gastrointestinal Variables and Drug Absorption: Experimental, Computational and In Vitro Predictive Approaches by Bermejo, Marival

    Published 2020
    Subjects: “…gellan gum…”
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