Rezultati pretrage - "ham"

A bacteriological study of ham souring od McBryde, Charles Neil, 1872-

Teme: “…Ham -- Microbiology…”
Preuzmi cijeli tekst

Molecular Pathology of HTLV-1

Teme: “…HAM/TSP…”
DOAB: download the publication
DOAB: description of the publication

Thin Film Processes

Teme: “…HAM…”
DOAB: download the publication
DOAB: description of the publication

Innovative Production Strategies for High-Quality, Traditional Pig Products

Teme: “…dry-cured ham…”
DOAB: download the publication
DOAB: description of the publication

Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle od Zheng, Zhiyong

Teme: “…Hamming Distance…”
DOAB: download the publication
DOAB: description of the publication

Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle od Zheng, Zhiyong

Teme: “…Hamming Distance…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

Feature Papers in Eng

Teme: “…ham nets…”
DOAB: download the publication
DOAB: description of the publication

Recent Trends in Coatings and Thin Film-Modeling and Application

Teme: “…HAM…”
DOAB: download the publication
DOAB: description of the publication

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Teme: “…Iberian ham…”
DOAB: download the publication
DOAB: description of the publication

Food Authentication: Techniques, Trends and Emerging Approaches od González-Domínguez, Raúl

Teme: “…Iberian dry-cured ham…”
DOAB: download the publication
DOAB: description of the publication

Design Space Exploration and Resource Management of Multi/Many-Core Systems

Teme: “…Hybrid Application Mapping (HAM)…”
DOAB: download the publication
DOAB: description of the publication

Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Teme: “…ham…”
DOAB: download the publication
DOAB: description of the publication

Sustainable Consumer Behavior and Food Marketing

Teme: “…cured ham…”
DOAB: download the publication
DOAB: description of the publication

Artificial Intelligence (AI) and Machine Learning (ML) in Medical Imaging Informatics towards Diagnostic Decision Making

Teme: “…HAM10000…”
DOAB: download the publication
DOAB: description of the publication

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets od Durazzo, Alessandra

Teme: “…conventional hams…”
DOAB: download the publication
DOAB: description of the publication

Multi-Walled Carbon Nanotubes od Morais, Simone

Teme: “…HAM…”
DOAB: download the publication
DOAB: description of the publication

Novel Approaches to Minimising Mycotoxin Contamination od Núñez, Félix

Teme: “…dry-cured ham…”
DOAB: download the publication
DOAB: description of the publication

New Strategies for Innovative and Enhanced Meat and Meat Products

Teme: “…ham…”
DOAB: download the publication
DOAB: description of the publication

Fluid Interfaces

Teme: “…Homotopy Analysis Method (HAM)…”
DOAB: download the publication
DOAB: description of the publication

Current Perspective on the Study of Liquid-Fluid Interfaces: From Fundamentals to Innovative Applications

Teme: “…HAM…”
DOAB: download the publication
DOAB: description of the publication