Search Results - "hazelnut"

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  1. 1
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    Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS by Ding, Jian

    Published 2018
    Subjects: “…hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction…”
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  2. 2
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    Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS by Ding, Jian

    Published 2018
    Subjects: “…hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  3. 3
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    Update on Nutrition and Food Allergy

    Published 2022
    Subjects: “…hazelnut…”
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  4. 4
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…hazelnut oil…”
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  5. 5
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…hazelnut…”
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  6. 6
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    Pretreatment and Bioconversion of Crop Residues

    Published 2021
    Subjects: “…hazelnut shells…”
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  7. 7
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…hazelnut cultivars…”
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  8. 8
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    Advances in Postharvest Process Systems

    Published 2021
    Subjects: “…bulk hazelnut kernels…”
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  9. 9
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    Food Allergies in Modern Life

    Published 2022
    Subjects: “…hazelnut…”
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    Electronic Book Chapter

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  10. 10
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    Application of Wood Composites

    Published 2021
    Subjects: “…hazelnut…”
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  11. 11
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…hazelnut skin…”
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