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1
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Modern Technologies and Their Influence in Fermentation Quality
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter