Search Results - "hedonism"

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  1. 301
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    Chlorhexidine with or without alcohol against biofilm formation: efficacy, adverse events and taste preference by Gabriela Otero dos SANTOS, Fernanda Carpes MILANESI, Bruna Frizon GREGGIANIN, Marilene Issa FERNANDES, Rui Vicente OPPERMANN, Patricia WEIDLICH

    Published 2017
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  2. 302
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    Taste perception as a risk factor for childhood obesity by Ana Carolina Ariza, Tania G Sánchez-Pimienta, Juan A Rivera

    Published 2018
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  3. 303
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    Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking by Jocelyn Espiritu, Eleonora Uy, Michelle Gatdula

    Published 2022
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  4. 304
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    Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb) by Radeny Ramdany, La Supu, Fatimah Nurlathifach Pulukadang

    Published 2020
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  5. 305
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    Exploring Co-Regulation-Related Factors in the Mothers of ADHD Children-Proof of Concept Study by Ruth Yaacoby-Vakrat, Margalit Pade, Tami Bar-Shalita

    Published 2023
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  6. 306
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    Formulation of Snail Slime (Achatina Fulica) Anti-Acne Emulgel using Tween 80-Span 80 as Emulsifying and HPMC as Gelling Agent by Nur Saadah Daud, Achnis Jum Akbar, Eny Nurhikma, Karmilah Karmilah

    Published 2018
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  7. 307
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    Sensory evaluations of a novel iron and zinc‐enriched powder for the potential treatment and prevention of iron deficiency in women of reproductive age by Clara H. Miller, Hauna Sheyholislami, Jessie L. Burns, Kristin L. Connor

    Published 2024
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  8. 308
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    THE DEVELOPMENT, THE CHEMICAL COMPOSITION AND THE SENSORY ANALYSIS OF QUINOA BARS (CHENOPODIUM QUINOA WILLD.) SUBJECTED TO DIFFERENT THERMAL TREATMENTS by Marjana Radünz, Júlia Nickel, Márcia Arocha Gularte, Elizabete Helbig

    Published 2016
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  9. 309
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    Preparation of peanut candy with golden flaxseed by Jany de Moura Crisóstomo, Lays Arnaud Rosal Lopes Rodrigues, Ana Caroline de Carvalho Albuquerque Santos, Rosana Rodrigues de Sousa, Layanne Cristina de Carvalho Lavôr, Karoline de Macêdo Gonçalves Frota

    Published 2020
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  10. 310
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    Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life by Z Sabouri, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2012
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  11. 311
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    Ghrelin receptor antagonist JMV2959 blunts cocaine and oxycodone drug-seeking, but not self-administration, in male rats by Christina R. Merritt, Erik J. Garcia, Victoria D. Brehm, Robert G. Fox, F. Gerard Moeller, Noelle C. Anastasio, Kathryn A. Cunningham

    Published 2023
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  12. 312
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    Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour by V. J. V. Broers, S. Van den Broucke, O. Luminet

    Published 2020
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  13. 313
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    THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET - AP, BRAZIL by Marilu Teixeira Amaral, Fredson Costa Rodrigues, Pauliana Leão de Souza, Érica Antunes Jimenez

    Published 2016
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  14. 314
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    Evaluation of paperless electronic data entry and its comparison with manual entry method for oral health assessment of adults by Manu Batra, Deeksha Gijwani, Hansika Popli

    Published 2023
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  15. 315
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    Desenvolvimento, avaliação sensorial e da composição nutricional de preparações destinadas a esportistas by Sabrina Alves Ramos, Bárbara Ferreira dos Santos, Francine Rafaela Fernandes da Silva, Lívia Muniz Cirino de Carvalho, Janaína Lavalli Goston

    Published 2020
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  16. 316
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    Odor intolerance and proposed off-site limit under the Thailand public health provision by Taiyatach Hirunrueng, Withida Patthanaissarnukool, Tanasri Sihabut

    Published 2022
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  17. 317
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    Exploring Rosella (Hibiscus sabdariffa L.) Calyx Extracts as Natural Dye and Antioxidants in Lip Cream Product: Formulation and Evaluation by Donna Maretta Ariestanti, Abdul Mun'im, Joshita Djajadisastra, Riska Amalia Putri Hutami, Redhalfi Fadhila, Richard Johari James

    Published 2023
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  18. 318
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    Hypothalamic control of glucose and lipid metabolism in skeletal muscle by Yasuhiko Minokoshi

    Published 2017
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  19. 319
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    Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent... by Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

    Published 2024
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  20. 320
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    Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay by Ana Giménez, Luis de Saldamando, María Rosa Curutchet, Gastón Ares

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