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Food Bioactives Chemical Challenges and Bio-Opportunities
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4
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: DOAB: download the publication
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5
Active Materials for Medical Applications
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6
Environmentally Friendly Polymeric Blends from Renewable Sources
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7
Modern Seed Technology
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8
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
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9
Advanced Eco-friendly Wood-Based Composites
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10
Soil Nitrogen Supply Linking Plant Available N to Ecosystems Functions and Productivity
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11
Functional Foods as a New Therapeutic Strategy
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12
Fiber Reinforced Polymer Composites: Mechanical Properties and Applications
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13
Cement-Based Composites Advancements in Development and Characterization
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14
Recovery and Treatment of Solid Waste
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15
Sustainable Agriculture for Climate Change Adaptation
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16
Energy in Construction and Building Materials
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17
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
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18
Natural Fiber Based Composites
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19
Internet and Computers for Agriculture
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20
Biopolymers from Natural Resources
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