Search Results - "high amylose"

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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…high-amylose…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…high amylose…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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