Ohcanbohtosat - "high hydrostatic pressure"

  • Čájehuvvo 1 - 17 / 17
Aiddostahte ozu
  1. 1

    Biogenic Amines on Food Safety Dahkki Ruiz-Capillas, Claudia

    Almmustuhtton 2019
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  2. 2

    Novel Processing Technology of Dairy Products

    Almmustuhtton 2022
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  3. 3

    Advances in Bone Graft Materials

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  4. 4

    Emerging Protein Sources for Food Production and Human Nutrition

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  5. 5

    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing Dahkki Bisha, Bledar

    Almmustuhtton 2019
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  6. 6

    Cells and Materials for Disease Modeling and Regenerative Medicine

    Almmustuhtton 2021
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  7. 7

    Pressure Perturbation Approach in Biochemistry and Structural Biology. In memoriam of Dr. Gaston Hui Bon Hoa

    Almmustuhtton 2022
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  8. 8

    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  9. 9

    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  10. 10

    The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder

    Almmustuhtton 2021
    Fáttát: “…High Hydrostatic Pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  11. 11

    Advance in Post-harvest Preservation Technology

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  12. 12

    Processing and Preservation of Aquatic Products

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  13. 13

    Biomaterials for Tissue Engineering and Regeneration

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressurization method…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  14. 14

    Frontiers in Protein Structure Research

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  15. 15

    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  16. 16

    Frontiers in Protein Structure Research

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  17. 17

    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Almmustuhtton 2023
    Fáttát: “…high hydrostatic pressure…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi