Ohcanbohtosat - "high hydrostatic pressure"
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Fáddáevttohusat
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1
Biogenic Amines on Food Safety
Almmustuhtton 2019Fáttát: “…high hydrostatic pressure…”
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Elektrovnnalaš Girjji oassi -
2
Novel Processing Technology of Dairy Products
Almmustuhtton 2022Fáttát: “…high hydrostatic pressure…”
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Elektrovnnalaš Girjji oassi -
3
Advances in Bone Graft Materials
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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4
Emerging Protein Sources for Food Production and Human Nutrition
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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5
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Almmustuhtton 2019Fáttát: “…high hydrostatic pressure…”
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6
Cells and Materials for Disease Modeling and Regenerative Medicine
Almmustuhtton 2021Fáttát: “…high hydrostatic pressure…”
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7
Pressure Perturbation Approach in Biochemistry and Structural Biology. In memoriam of Dr. Gaston Hui Bon Hoa
Almmustuhtton 2022Fáttát: “…high hydrostatic pressure…”
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8
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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Elektrovnnalaš Girjji oassi -
9
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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Elektrovnnalaš Girjji oassi -
10
The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder
Almmustuhtton 2021Fáttát: “…High Hydrostatic Pressure…”
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Elektrovnnalaš Girjji oassi -
11
Advance in Post-harvest Preservation Technology
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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12
Processing and Preservation of Aquatic Products
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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13
Biomaterials for Tissue Engineering and Regeneration
Almmustuhtton 2023Fáttát: “…high hydrostatic pressurization method…”
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14
Frontiers in Protein Structure Research
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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15
Food Bioactive Compounds: Chemical Challenges and Opportunities
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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16
Frontiers in Protein Structure Research
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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17
Food Bioactive Compounds: Chemical Challenges and Opportunities
Almmustuhtton 2023Fáttát: “…high hydrostatic pressure…”
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Elektrovnnalaš Girjji oassi