Resultados da pesquisa - "high hydrostatic pressures"

Emerging Protein Sources for Food Production and Human Nutrition

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Biogenic Amines on Food Safety Por Ruiz-Capillas, Claudia

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Novel Processing Technology of Dairy Products

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Advances in Bone Graft Materials

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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing Por Bisha, Bledar

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Cells and Materials for Disease Modeling and Regenerative Medicine

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Pressure Perturbation Approach in Biochemistry and Structural Biology. In memoriam of Dr. Gaston Hui Bon Hoa

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

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The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder

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Biomaterials for Tissue Engineering and Regeneration

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Advance in Post-harvest Preservation Technology

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Processing and Preservation of Aquatic Products

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Frontiers in Protein Structure Research

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Food Bioactive Compounds: Chemical Challenges and Opportunities

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Frontiers in Protein Structure Research

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Food Bioactive Compounds: Chemical Challenges and Opportunities

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