Search Results - "honey"

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  1. 21
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    Rapid Methods for Assessing Food Safety and Quality

    Published 2020
    Subjects: “…honey…”
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  2. 22
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    New Insights in Oral Health and Diets

    Published 2021
    Subjects: “…honey…”
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  3. 23
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…honey…”
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  4. 24
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…honey…”
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  5. 25
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    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
    Subjects: “…honey…”
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  6. 26
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    "My Soul Is A Witness" Reimagining African American Women's Spirituality and the Black Female Body in African American Literature

    Published 2021
    Subjects: “…honey…”
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  7. 27
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…honey…”
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  8. 28
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    Electrospun Nanomaterials Applications in Food, Environmental Remediation, and Bioengineering

    Published 2020
    Subjects: “…honey…”
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  9. 29
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    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production

    Published 2021
    Subjects: “…honey bee…”
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  10. 30
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…honey…”
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  11. 31
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    Insects Functional Morphology, Biomechanics and Biomimetics

    Published 2022
    Subjects: “…honey bee…”
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  12. 32
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…honey…”
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  13. 33
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…honey…”
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  14. 34
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    Bioproducts for Health II

    Published 2023
    Subjects: “…honey…”
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  15. 35
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    Aquaphotomics - Exploring Water Molecular Systems in Nature

    Published 2023
    Subjects: “…honey…”
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  16. 36
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…meliponine honey…”
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  17. 37
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    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
    Subjects: “…honey…”
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  18. 38
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    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…honey…”
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  19. 39
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    Biological Activity and Applications of Natural Compounds

    Published 2020
    Subjects: “…honey…”
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  20. 40
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…Oregano honey…”
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