Search Results - "honey"

Effectiveness of Black Honey as an Antiinflammatory Substance in Rat's Wound Infected by Staphylococcus aureus by Fanny Gunawan, Willy Sandhika, Nurul Wiqoyah

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Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey by Nurul Ainaa Farhanah Mat Ramlan, Aina Syahirah Md Zin, Nur Fatihah Safari, Kim Wei Chan, Norhasnida Zawawi

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Use of honey associated with Ananas comosus (Bromelin) in the treatment of acute irritative cough by Décio Medeiros Peixoto, José Angelo Rizzo, Deborah Schor, Almerinda Rêgo Silva, Dinaldo Cavalcanti de Oliveira, Dirceu Solé, Emanuel Sarinho

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Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year by Islam Asiful, Khalil Ibrahim, Islam Nazmul, Moniruzzaman Mohammed, Mottalib Abdul, Sulaiman Siti, Gan Siew

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The efficacy of stingless bee honey for the treatment of bacteria-induced conjunctivitis in guinea pigs by Ilechie AA, Kwapong PK, Mate-Kole E, Kyei S, Darko-Takyi C

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Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) by Vanessa de A. Royo, Dario A. de Oliveira, Pedro Henrique F. Veloso, Verônica de M. Sacramento, Ellen L. A. Olimpio, Luciano F. de Souza, Nathália da C. Pires, Carlos Henrique G. Martins, Mariana B. Santiago, Tânia Maria de A. Alves, Thaís M. Acácio, Afrânio F. de Melo Junior, Murilo M. Brandão, Elytania V. Menezes

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Preparation and Characterisation of a Cyclodextrin-Complexed Mānuka Honey Microemulsion for Eyelid Application by Ilva D. Rupenthal, Priyanka Agarwal, Benedict Uy, Jaeun Kim, Angela A. Cunningham, Ali Seyfoddin, Simon Swift, Jennifer P. Craig

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Honey: A Promising Therapeutic Supplement for the Prevention and Management of Osteoporosis and Breast Cancer by Monika Martiniakova, Veronika Kovacova, Vladimira Mondockova, Nina Zemanova, Martina Babikova, Roman Biro, Sona Ciernikova, Radoslav Omelka

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Analysis of antioxidant activity on cocktail honey products as female pre-conception supplements by Riska Reviana, Andi Nilawati Usman, Indah Raya, Aliyah, Andi Dirpan, Aryadi Arsyad, Fendi Fendi

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Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections by Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, Jhaleh Amirian, Laura Elīna Tomsone, Jānis Ruško, Arturs Viksna, Dace Bandere, Agnese Brangule

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Editorial for the Special Issue: "Honey Bee Products as an Alternative or Complement to Classical Antibiotics" by Piotr Szweda

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Comparative Study of Antimicrobial Properties of Bee Venom Extracts and Melittins of Honey Bees by Jakkrawut Maitip, Wannapha Mookhploy, Supharerk Khorndork, Panuwan Chantawannakul

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Anti-biofilm properties of clover honey against <i>Candida albicans</i> by Masfufatun Masfufatun, Budhi Setiawan, Rini Purbowati, Lusiani Tjandra, Noer Kumala Indahsari, Diana Tri Ratnasari, Harya Narottama, Muzaijadah Retno Arimbi

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Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys by Mahmoodreza Moein, Soheila Moein, Fatemeh Farmani, Sahere Rozbehan, Zahra Sabahi

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Decrease Level Of Candida Albicans in Children with The Practice of "Pure Honey" Oral Hygiene by Dera Alfiyanti, Titi Nur Hidayanti

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GLYCEMIC RESPONSE AND GLYCEMIC INDEX OF BANGLADESHI HONEY IN TYPE 2 DIABETIC PATIENTS by MD. IBRAHIM KHALIL, M. SHAHJAHAN, NURUL ABSAR

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Honey and Its Biomimetic Deep Eutectic Solvent Modulate the Antioxidant Activity of Polyphenols by Luminița Dimitriu, Diana Constantinescu-Aruxandei, Daniel Preda, Andra-Lavinia Nichițean, Cristian-Andi Nicolae, Victor Alexandru Faraon, Marius Ghiurea, Mihaela Ganciarov, Narcisa Elena Băbeanu, Florin Oancea

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Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland by Michał Halagarda, Sabrina Groth, Stanisław Popek, Sascha Rohn, Vasilisa Pedan

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Physicochemical and antioxidant properties of Coffea arabica honey from Western Oromia, Ethiopia by Admassu Addi, Tura Bareke, Deresa Kebebe, Tolera Kumsa, Kasim Roba

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Assessment of diastase levels in different floral honey from Oromia region, Ethiopia by Deressa Kebebe Meskele, Teferi Damto, Meseret Gemeda, Gemechis Laggase

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