Search Results - "hunger"

Perspectivas para segurança alimentar e nutricional no Brasil Prospects for food and nutricional safety in Brazil by Walter Belik

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Kriminalerzählungen der Gegenwart Zur Ästhetik und Ethik einer Leitgattung

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Impact of the COVID-19 pandemic on the life of Bissau-Guinean religious (Quranic) schoolboys during a state of emergency: a qualitative study by Geir Gunnlaugsson, Hamadou Boiro, Jónína Einarsdóttir

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Harvesting nature's bounty: exploring the ethnobotanical landscape of wild edible plants in the Awi Agäw community, Northwestern Ethiopia by Amare Fassil, Ethiopia Mazengia, Bekele Gebreamanuel, Yitayih Dessie, Bulti Kumera, Belsti Atnkut, Destaw Mullualem, Alemu Tsega, Patrick Van Damme

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Dissociation of GLP-1 and insulin association with food processing in the brain: GLP-1 sensitivity despite insulin resistance in obese humans by Martin Heni, Stephanie Kullmann, Baptist Gallwitz, Hans-Ulrich Häring, Hubert Preissl, Andreas Fritsche

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Examination of a partial dietary self‐monitoring approach for behavioral weight management by Deborah F. Tate, Danika A. Quesnel, Lesley Lutes, Karen E. Hatley, Brooke T. Nezami, Alexis C. Wojtanowski, Angela M. Pinto, Julianne Power, Molly Diamond, Kristen Polzien, Gary Foster

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Evaluation of a Mobile-based Maternal Feeding Education Program for Overweight Prevention in Infants by Jin Suk Ra

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Child Weight Status: The Role of Feeding Styles and Highly Motivated Eating in Children by Maria A. Papaioannou, Thomas G. Power, Teresia M. O'Connor, Jennifer O. Fisher, Nilda E. Micheli, Sheryl O. Hughes

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Household food insecurity in South Africa from 1999 to 2021: a metrics perspective by Louise van den Berg, Corinna May Walsh

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Influence of Physical Activity Participation on the Associations between Eating Behaviour Traits and Body Mass Index in Healthy Postmenopausal Women by Marie-Ève Riou, Éric Doucet, Véronique Provencher, S. John Weisnagel, Marie-Ève Piché, Marie-Christine Dubé, Jean Bergeron, Simone Lemieux

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Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County by Charles Mannara, Lucy Gicuku Njue, George Ooko Abong'

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Why is motilin active in some studies with mice, rats, and guinea pigs, but not in others? Implications for functional variability among rodents by Gareth J. Sanger

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Does an acute bout of high intensity interval exercise suppress appetite in obese women? by Sepideh Khalaj, Bahman Mirzaei

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Anna-daan, Food Charity in India Preaching and Practice

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Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment by Wahl, Deborah Ronja, Villinger, Karoline, Blumenschein, Michael, König, Laura Maria, Ziesemer, Katrin, Sproesser, Gudrun, Schupp, Harald Thomas, Renner, Britta

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Addressing consequences of school closure on oral health care of children during COVID-19 by Radhika Chhibber, Richa Shrivastava, Madhura Tandale

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Understanding the Spatial Predictors of Malnutrition Among 0-2 Years Children in India Using Path Analysis by Monika Singh, Monika Singh, Md Sayeef Alam, Piyusha Majumdar, Bhaskar Tiwary, Bhaskar Tiwary, Hina Narzari, Yodi Mahendradhata

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Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic by Natasha Bayes, Clare E. Holley, Emma Haycraft, Carolynne Mason

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Emergency food distribution efforts in New Orleans, LA after Hurricane Ida by Chelsea R. Singleton, M. Pia Chaparro, Keelia O'Malley, Melissa Fuster, Donald Rose

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Sorry Parents, Children Consume High Amounts of Candy before and after a Meal: Within-Person Comparisons of Children's Candy Intake and Associations with Temperament and Appetite by Erika Hernandez, Amy M. Moore, Brandi Y. Rollins, Alison Tovar, Jennifer S. Savage

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