Search Results - "hunger"

Prevention of Post-cesarean Nausea and vomiting by Intramuscular Metoclopramide: A Randomized Clinical trial by Jila Agah, Roya Baghany, Seyed Mohammad Mireskandari, Mohammad Hassan Rakhshani

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Food access among people who inject drugs in West Virginia by Saba Rouhani, Sean T. Allen, Sara Whaley, Rebecca Hamilton White, Allison O'Rourke, Kristin E. Schneider, Michael E. Kilkenny, Brian W. Weir, Susan G. Sherman

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PERAN WORLD FOOD PROGRAMME (WFP) MELALUI FOOD ASSISTANCE FOR ASSETS (FFA) DALAM MENANGANI KERAWANAN PANGAN DI SUDAN SELATAN 2016 - 2020 by Edgina Aisyah Saphira,

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Science and Innovations for Food Systems Transformation

Table of Contents: “…Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems -- Chapter 14: Marginal areas and indigenous people - Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. …”
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A Discussion of Anxiety over the Last Millennium (1000 to 2000) by Michel Bourin

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Considerations for the design of nutrition-sensitive production programmes in rural South Africa by S. L. Hendriks, A. Viljoen, D. Marais, F. A. M. Wenhold, A. M. McIntyre, M. S. Ngidi, J. G. Annandale, M. Kalaba, D. Stewart

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Parents' beliefs about appropriate infant size, growth and feeding behaviour: implications for the prevention of childhood obesity by Swift Judy A, Siriwardena A Niroshan, Nathan Dilip, Atkinson Philippa, Redsell Sarah A, Glazebrook Cris

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Urban-Rural Disparity in Cognitive Performance Among Older Chinese Adults: Explaining the Changes From 2008 to 2018 by Tao Zhang, Beiyin Lu, Xiaohe Wang

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Preoperative fasting in the day care patient population at a tertiary care, teaching institute: A prospective, cross-sectional study by Merlin Shalini Ruth, M S Josephine, Aparna Williams

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Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis by Amy Yau, Hardeep Singh-Lalli, Hannah Forde, Matthew Keeble, Martin White, Jean Adams

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Indicators of Eating Disorders in Sexually Abused Brazilian Adolescents: Family and School Contexts by Julia Altoé Andrade, Luciane Bresciani Salaroli, Priscilla Rayanne e Silva Noll, Matias Noll, Sheila Oliveira Feitosa, Rodrigo Daminello Raimundo, Adriana Gonçalves de Oliveira, Carolina Rodrigues Mendonça, Luiz Carlos de Abreu

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Reliability and validity of a short form household food security scale in a Caribbean community by Mahabir Deepak, Gulliford Martin C, Rocke Brian

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Attitude towards gender roles and violence against women and girls (VAWG): baseline findings from an RCT of 1752 youths in Pakistan by Tazeen Saeed Ali, Rozina Karmaliani, Judith Mcfarlane, Hussain M. A. Khuwaja, Yasmeen Somani, Esnat D. Chirwa, Rachel Jewkes

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Effects of the COVID-19 pandemic on food insecurity in El Salvador during 2020 by Carlos Ayala Durán

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Networks of stress, affect and eating behaviour: anticipated stress coping predicts goal-congruent eating in young adults by Björn Pannicke, Tim Kaiser, Julia Reichenberger, Jens Blechert

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Ghrelin signalling in AgRP neurons links metabolic state to the sensory regulation of AgRP neural activity by Wang Lok So, Jiachen Hu, Lotus Jeffs, Harry Dempsey, Sarah H. Lockie, Jeffrey M. Zigman, Romana Stark, Alex Reichenbach, Zane B. Andrews

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"Food" and "non-food" self-regulation in childhood: a review and reciprocal analysis by Catherine G. Russell, Alan Russell

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Hitos conceptuales en la historia de la desnutrición proteico-energética Conceptual landmarks in the history of protein-energy malnutrition by Leopoldo Vega-Franco

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EKSPLORASI FAKTOR PENDORONG MENONTON KONTEN MUKBANG PADA REMAJA PUTRI DI SMAN 2 CIBINONG : STUDI KUALITATIF TAHUN 2023 by Nadine,

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Understanding the social determinants of health/disease: Intestinal parasites and malnutrition in the families of Urabá, Colombia by Adriana María Correa Botero, Jaime Carmona-Fonseca

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