खोज परिणाम - "hydrolysate"
प्रस्तावित विषय : खोज निहित
प्रस्तावित विषय : खोज निहित
- Research & information: general 21
- Biology, life sciences 20
- Technology: general issues 17
- Medicine 11
- Food & society 6
- Technology, engineering, agriculture 5
- History of engineering & technology 4
- Biotechnology 3
- Chemical engineering 3
- Electrical engineering 2
- Pharmacology 2
- Animals & society 1
- Botany & plant sciences 1
- Forestry & related industries 1
- Science: general issues 1
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21
Wine Aromas
प्रकाशित 2023विषय: “…yeast protein hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
22
Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications
प्रकाशित 2021विषय: “…alfalfa hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
23
Extraction and Fractionation Processes of Functional Components in Food Engineering
प्रकाशित 2022विषय: “…hydrolysates…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
24
Effects of Dietary Protein and Polysaccharide Fortification on Disease
प्रकाशित 2023विषय: “…casein hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
25
The Relevance of Nutrition for Pediatric Allergy and Immunity
प्रकाशित 2023विषय: “…partial hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
26
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
प्रकाशित 2022विषय: “…protein hydrolysates…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
27
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2
प्रकाशित 2020विषय: “…hydrolysate detoxification…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
28
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
प्रकाशित 2020विषय: “…protein hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
29
Biomaterials for Tissue Engineering and Regeneration
प्रकाशित 2023विषय: “…keratin hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
30
Functionality and Food Applications of Plant Proteins
प्रकाशित 2023विषय: “…hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
31
Diet and Immune Function
प्रकाशित 2020विषय: “…protein hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
32
Wine Sensory Faults Origin, Prevention and Removal
प्रकाशित 2022विषय: “…hydrolysable tannins…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
33
Novel Processing Technology of Dairy Products
प्रकाशित 2022विषय: “…whey protein hydrolysates…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
34
Nutraceutical, Nutrition Supplements and Human Health
प्रकाशित 2020विषय: “…protein hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
35
Biological Activities of Plant Food Components: Implications in Human Health
प्रकाशित 2021विषय: “…hydrolysable tannins…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
36
Target and Non-Target Approaches for Food Authenticity and Traceability
प्रकाशित 2022विषय: “…protein hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
37
Analytical Technology in Nutrition Analysis
प्रकाशित 2020विषय: “…hydrolysates…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
38
Impact of Pre-Mortem Factors on Meat Quality
प्रकाशित 2022विषय: “…hydrolysable tannins…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
39
Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
प्रकाशित 2020विषय: “…collagen hydrolysates…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
40
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
प्रकाशित 2023विषय: “…carbimazole hydrolysate…”
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इलेक्ट्रोनिक पुस्तक अध्याय