Résultats de la recherche - "hydrolysis"
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61
Extraction and Purification of Bioactive Compounds
Publié 2023Sujets: “…acid hydrolysis…”
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62
Advances in Legumes for Human Nutrition
Publié 2023Sujets: “…enzymatic hydrolysis…”
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63
The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder
Publié 2021Sujets: “…ATP hydrolysis…”
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64
Recent Advances in Biocatalysis and Metabolic Engineering for Biomanufacturing
Publié 2019Sujets: “…starch hydrolysis…”
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65
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Publié 2020Sujets: “…acid hydrolysis…”
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66
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Publié 2021Sujets: “…enzymatic hydrolysis…”
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67
Supramolecular Chemistry in the 3rd Millennium
Publié 2021Sujets: “…urea hydrolysis…”
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68
Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)
Publié 2021Sujets: “…hydrolysis…”
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69
Efficient Technology for the Pretreatment of Biomass II
Publié 2021Sujets: “…enzymatic hydrolysis…”
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70
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3
Publié 2022Sujets: “…hydrolysis…”
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71
Feature Papers in Food Chemistry
Publié 2023Sujets: “…lipid hydrolysis…”
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72
Functionality and Food Applications of Plant Proteins
Publié 2023Sujets: “…enzymatic hydrolysis…”
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73
Advances in Biocompatible and Biodegradable Polymers II
Publié 2023Sujets: “…alkali hydrolysis…”
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74
Renewable Energy Production from Energy Crops and Agricultural Residues
Publié 2021Sujets: “…enzymatic hydrolysis…”
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75
Innovative Materials and Methods for the Removal of Pollutants from the Environment
Publié 2021Sujets: “…enzymatic hydrolysis lignin…”
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76
Valorization of Food Processing By-Products
Publié 2022Sujets: “…enzymatic hydrolysis…”
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77
Multifunctional Nanomaterials for Energy Applications
Publié 2022Sujets: “…hydrolysis…”
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78
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Publié 2023Sujets: “…degree of hydrolysis…”
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79
Industrial Applications of Advanced Oxidation Technologies: Past and Future
Publié 2023Sujets: “…hydrolysis…”
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80
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Publié 2023Sujets: “…degree of hydrolysis…”
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