Search Results - "in vitro digestibility"

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  1. 1
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…in vitro digestion…”
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  2. 2
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    Cheese and Whey

    Published 2022
    Subjects: “…in vitro digestibility…”
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  3. 3
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…in vitro digestion…”
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  4. 4
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…in vitro digestion…”
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  5. 5
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    In Vitro Digestibility in Animal Nutritional Studies

    Published 2020
    Subjects: “…in vitro digestibility…”
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  6. 6
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    Dietary Trace Minerals by Tako, Elad

    Published 2020
    Subjects: “…in vitro digestion…”
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  7. 7
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    The Impact of Beverages on Ingestive Behavior by Casperson, Shanon L.

    Published 2019
    Subjects: “…in vitro digestion…”
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  8. 8
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…in vitro digestion…”
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  9. 9
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…in vitro digestion…”
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  10. 10
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…in vitro digestion…”
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  11. 11
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…in vitro digestion…”
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  12. 12
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…in vitro digestion…”
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  13. 13
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…in vitro digestion…”
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  14. 14
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…in vitro digestion…”
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  15. 15
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    Biopolymers from Natural Resources

    Published 2022
    Subjects: “…in vitro digestion…”
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  16. 16
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…in vitro digestion…”
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  17. 17
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…in vitro digestion…”
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  18. 18
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…in vitro digestion…”
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