Ngā hua rapu - "infrared spectroscopy"

  1. 61

    Signal Processing Using Non-invasive Physiological Sensors

    I whakaputaina 2022
    Ngā marau: “…functional near-infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  2. 62

    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    I whakaputaina 2022
    Ngā marau: “…Fourier transform infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  3. 63

    New Training Strategies and Evaluation Methods for Improving Health and Physical Performance

    I whakaputaina 2022
    Ngā marau: “…near-infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  4. 64

    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    I whakaputaina 2022
    Ngā marau: “…Fourier transform infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  5. 65

    Bacteriophages Alternatives to Antibiotics and Beyond

    I whakaputaina 2020
    Ngā marau: “…infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  6. 66

    Historical Wood: Structure, Properties and Conservation

    I whakaputaina 2022
    Ngā marau: “…infrared spectroscopy (ATR-FTIR)…”
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    Tāhiko Wāhanga pukapuka
  7. 67

    Feature Papers in Food Chemistry

    I whakaputaina 2023
    Ngā marau: “…fourier transform infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  8. 68

    Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective

    I whakaputaina 2023
    Ngā marau: “…infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  9. 69

    Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective

    I whakaputaina 2023
    Ngā marau: “…infrared spectroscopy…”
    DOAB: download the publication
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    Tāhiko Wāhanga pukapuka
  10. 70

    Advance in Post-harvest Preservation Technology

    I whakaputaina 2023
    Ngā marau: “…near-infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  11. 71

    Pressure-Induced Phase Transformations (Volume II)

    I whakaputaina 2023
    Ngā marau: “…infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  12. 72

    Novel Aspects of Lipoprotein Metabolism with Focus on Systemic Inflammation Dullaart, Robin P.F

    I whakaputaina 2020
    Ngā marau: “…infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  13. 73

    Polymeric Systems as Antimicrobial or Antifouling Agents Francolini, Iolanda

    I whakaputaina 2020
    Ngā marau: “…infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  14. 74

    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    I whakaputaina 2022
    Ngā marau: “…Fourier transform infrared spectroscopy (FTIR)…”
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    Tāhiko Wāhanga pukapuka
  15. 75

    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

    I whakaputaina 2022
    Ngā marau: “…mid-infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  16. 76

    Polymeric Composites in Road and Bridge Engineering: Characterization, Production and Application

    I whakaputaina 2023
    Ngā marau: “…infrared spectroscopy test…”
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    Tāhiko Wāhanga pukapuka
  17. 77

    Biomass Processing for Biofuels, Bioenergy and Chemicals Bhaskar, Thallada

    I whakaputaina 2020
    Ngā marau: “…Fourier transform infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  18. 78

    Magnetic Nanoparticles Katz, Evgeny

    I whakaputaina 2020
    Ngā marau: “…near infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  19. 79

    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    I whakaputaina 2021
    Ngā marau: “…near infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka
  20. 80

    Carbapenemase-Producing Enterobacterales

    I whakaputaina 2022
    Ngā marau: “…Fourier transform infrared spectroscopy…”
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    Tāhiko Wāhanga pukapuka