Search Results - "ingredient"

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  1. 21
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…functional ingredient…”
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  2. 22
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…dietary fiber ingredient…”
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  3. 23
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    New Research in Dietary Supplements and Healthy Foods

    Published 2023
    Subjects: “…food ingredient…”
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  4. 24
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    Celebrating Applied Sciences Reaches 20,000 Articles Milestone Feature Papers in Applied Biosciences and Bioengineering Section

    Published 2022
    Subjects: “…novel ingredient…”
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  5. 25
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…functional ingredients…”
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  6. 26
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…natural ingredients…”
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  7. 27
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…food ingredients…”
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  8. 28
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
    Subjects: “…ingredients…”
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  9. 29
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…unconventional ingredients…”
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  10. 30
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…unconventional ingredients…”
    DOAB: download the publication
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  11. 31
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    Current Advances and Challenges in Fisheries and Aquaculture Science: Feature Papers for the New Journey of Fishes

    Published 2022
    Subjects: “…alternative ingredients…”
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  12. 32
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    Seafood Sustainability - Series I

    Published 2020
    Subjects: “…plant ingredients…”
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  13. 33
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    Orchid Biochemistry

    Published 2021
    Subjects: “…active ingredients…”
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  14. 34
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    Dietary Intakes and Metabolic Disorders

    Published 2022
    Subjects: “…ingredients…”
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  15. 35
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    Carotenoids and Human Health by Amengual, Jaume

    Published 2019
    Subjects: “…food ingredients…”
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  16. 36
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    Advanced Greenhouse Horticulture New Technologies and Cultivation Practices

    Published 2021
    Subjects: “…bioactive ingredients…”
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  17. 37
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    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
    Subjects: “…multifunctional ingredients…”
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  18. 38
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…functional ingredients…”
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  19. 39
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    Marine Anti-inflammatory Agents by Talero, Elena

    Published 2019
    Subjects: “…functional ingredients…”
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  20. 40
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…leaf powder ingredients…”
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