Search Results - "ingredient"

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  1. 41
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    Separation, Extraction and Purification of Natural Products from Plants

    Published 2023
    Subjects: “…loss of active ingredients…”
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  2. 42
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…cocoa-based ingredients…”
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  3. 43
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…functional ingredients…”
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  4. 44
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    Clinical Nutrition: Recent Advances and Remaining Challenges

    Published 2022
    Subjects: “…ingredients…”
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  5. 45
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    Biotechnology Applications of Microalgae

    Published 2023
    Subjects: “…higher accumulation of bioactive ingredients…”
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  6. 46
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…ingredients…”
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  7. 47
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…phytochemical ingredients…”
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  8. 48
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…functional ingredients…”
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  9. 49
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…functional ingredients…”
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  10. 50
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…ingredients…”
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  11. 51
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…antifungal ingredients…”
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  12. 52
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…ingredients…”
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  13. 53
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    Insecticides for Mosquito Control: Strengthening the Evidence Base

    Published 2023
    Subjects: “…dual active ingredients (dual-AI)…”
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  14. 54
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    Insecticides for Mosquito Control: Strengthening the Evidence Base

    Published 2023
    Subjects: “…dual active ingredients (dual-AI)…”
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  15. 55
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    25th Anniversary of Molecules-Recent Advances in Analytical Chemistry

    Published 2023
    Subjects: “…active pharmaceutical ingredients…”
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  16. 56
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…up-cycled ingredients…”
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  17. 57
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    Creatine Supplementation for Health and Clinical Diseases

    Published 2022
    Subjects: “…dietary ingredients…”
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  18. 58
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    Poultry Nutrition

    Published 2021
    Subjects: “…alternative ingredients…”
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