Search Results - "ingredient"

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  1. 1
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    Microbial Biotechnology Providing Bio-based Components for the Food Industry

    Published 2020
    Subjects: “…ingredient…”
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  2. 2
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    Chapter Substitutes in John Archiatros's Therapeutics by Zipser, Barbara

    Published 2018
    Subjects: “…therapeutics; substitutes; pharmalogical ingredients…”
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  3. 3
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    Chapter Substitutes in John Archiatros's Therapeutics by Zipser, Barbara

    Published 2018
    Subjects: “…therapeutics; substitutes; pharmalogical ingredients…”
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  4. 4
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    Lipid Delivery System and Functional Food

    Published 2023
    Subjects: “…liposoluble ingredients…”
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  5. 5
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    Perspektiven auf Stoffgeschichte Materialität, Praktiken, Wissen

    Published 2023
    Subjects: “…Active Ingredient…”
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  6. 6
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    Perspektiven auf Stoffgeschichte Materialität, Praktiken, Wissen

    Published 2023
    Subjects: “…Active Ingredient…”
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  7. 7
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    Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

    Published 2023
    Subjects: “…Novel feed ingredients…”
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  8. 8
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    Ionic Liquids and Deep Eutectic Solvents for Application in Pharmaceutics

    Published 2021
    Subjects: “…Active Pharmaceutical Ingredients…”
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  9. 9
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…food ingredient…”
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  10. 10
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    Nutra-Cosmeceuticals from Algae for Health and Wellness

    Published 2022
    Subjects: “…ingredients…”
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  11. 11
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…fibre-rich ingredient…”
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  12. 12
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    Drug-Loaded Colloidal Systems in Nanomedicine II

    Published 2022
    Subjects: “…active pharmaceutical ingredient…”
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  13. 13
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…ingredient…”
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  14. 14
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…ingredient…”
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  15. 15
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…ingredient…”
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  16. 16
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…alternative feed ingredients…”
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  17. 17
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…functional ingredient…”
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  18. 18
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    Gut Microorganisms of Aquatic Animals 2.0

    Published 2022
    Subjects: “…functional ingredient…”
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  19. 19
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…ingredient…”
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  20. 20
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…food ingredient…”
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