Search Results - "ingredients"

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  1. 1
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    Chapter Substitutes in John Archiatros's Therapeutics by Zipser, Barbara

    Published 2018
    Subjects: “…therapeutics; substitutes; pharmalogical ingredients…”
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  2. 2
    Cover Image

    Chapter Substitutes in John Archiatros's Therapeutics by Zipser, Barbara

    Published 2018
    Subjects: “…therapeutics; substitutes; pharmalogical ingredients…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  3. 3
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    Lipid Delivery System and Functional Food

    Published 2023
    Subjects: “…liposoluble ingredients…”
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  4. 4
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    Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

    Published 2023
    Subjects: “…Novel feed ingredients…”
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  5. 5
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    Ionic Liquids and Deep Eutectic Solvents for Application in Pharmaceutics

    Published 2021
    Subjects: “…Active Pharmaceutical Ingredients…”
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  6. 6
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    Nutra-Cosmeceuticals from Algae for Health and Wellness

    Published 2022
    Subjects: “…ingredients…”
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  7. 7
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    Microbial Biotechnology Providing Bio-based Components for the Food Industry

    Published 2020
    Subjects: “…ingredient…”
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  8. 8
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…functional ingredients…”
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  9. 9
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…natural ingredients…”
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  10. 10
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…food ingredients…”
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  11. 11
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    Perspektiven auf Stoffgeschichte Materialität, Praktiken, Wissen

    Published 2023
    Subjects: “…Active Ingredient…”
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  12. 12
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    Perspektiven auf Stoffgeschichte Materialität, Praktiken, Wissen

    Published 2023
    Subjects: “…Active Ingredient…”
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  13. 13
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
    Subjects: “…ingredients…”
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  14. 14
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…unconventional ingredients…”
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  15. 15
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…unconventional ingredients…”
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  16. 16
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…alternative feed ingredients…”
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  17. 17
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    Current Advances and Challenges in Fisheries and Aquaculture Science: Feature Papers for the New Journey of Fishes

    Published 2022
    Subjects: “…alternative ingredients…”
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  18. 18
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    Seafood Sustainability - Series I

    Published 2020
    Subjects: “…plant ingredients…”
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  19. 19
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    Orchid Biochemistry

    Published 2021
    Subjects: “…active ingredients…”
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  20. 20
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    Dietary Intakes and Metabolic Disorders

    Published 2022
    Subjects: “…ingredients…”
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