Search Results - "lactic acid"

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  1. 41
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    High Performance Functional Bio-based Polymers for Skin-contact Products

    Published 2021
    Subjects: “…poly(lactic acid)…”
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  2. 42
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…lactic acid bacteria…”
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  3. 43
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…lactic acid bacteria…”
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  4. 44
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    Performance and Application of Novel Biocomposites

    Published 2021
    Subjects: “…poly(lactic acid)…”
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  5. 45
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…lactic acid bacteria…”
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  6. 46
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    Rapid Detection of Mycotoxin Contamination

    Published 2021
    Subjects: “…lactic acid bacteria…”
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  7. 47
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    Mathematical Modeling of Biological Systems Geometry, Symmetry and Conservation Laws

    Published 2022
    Subjects: “…lactic acid bacteria…”
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  8. 48
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    Smart Composites and Processing

    Published 2022
    Subjects: “…poly(lactic acid)…”
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  9. 49
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…poly(lactic acid)…”
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  10. 50
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    Synthesis, Characterization and Application of Hybrid Composites

    Published 2020
    Subjects: “…poly(lactic acid)…”
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  11. 51
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…lactic acid bacteria…”
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  12. 52
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…lactic acid bacteria…”
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  13. 53
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    Process-Structure-Properties in Polymer Additive Manufacturing II

    Published 2022
    Subjects: “…poly(lactic acid)…”
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  14. 54
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…lactic acid bacteria…”
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  15. 55
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    Eco-Friendly Wood Composites: Design, Characterization and Applications

    Published 2023
    Subjects: “…poly (lactic acid)…”
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  16. 56
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    Advances in Manufacturing and Characterization of Functional Polyesters

    Published 2021
    Subjects: “…poly(lactic acid), halloysite nanotubes…”
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  17. 57
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…lactic acid bacteria…”
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  18. 58
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    Detection, Control and Contamination of Mycotoxins

    Published 2023
    Subjects: “…lactic acid bacteria…”
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  19. 59
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    Prospects and Challenges of Bioeconomy Sustainability Assessment

    Published 2023
    Subjects: “…lactic acid…”
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  20. 60
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    Green Synthesis of Nanomaterials by Benelli, Giovanni

    Published 2019
    Subjects: “…poly-L-lactic acid…”
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