Search Results - "lactose intolerance"

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  1. 41
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    Kualitas Dadih Kedelai Dengan Penambahan Sari JerukManis Dan Jambu Biji by Wahyuni, Antrik, , Dra. Titik Suryani, M.Sc

    Published 2016
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  2. 42
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    Milk-free diet followed by breastfeeding women by Paulina Januszko, Ewa Lange

    Published 2020
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  3. 43
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    Bilastine 10 and 20 mg in paediatric and adult patients: an updated practical approach to treatment decisions by Amalia Leceta, Aintzane García, Ander Sologuren, Cristina Campo

    Published 2021
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  4. 44
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    Breastfeeding practices in a public health field practice area in Sri Lanka: a survival analysis by Agampodi Thilini C, Agampodi Suneth B, Piyaseeli Udage Kankanamge D

    Published 2007
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  5. 45
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    Colchicine Effectiveness and Safety in Periodic Fever, Aphthous Stomatitis, Pharyngitis, and Adenitis by Tatjana Welzel, Tatjana Welzel, Maren Ellinghaus, Anna L. Wildermuth, Norbert Deschner, Susanne M. Benseler, Jasmin B. Kuemmerle-Deschner, Jasmin B. Kuemmerle-Deschner

    Published 2021
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  6. 46
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    Chinese residents' knowledge about and behavior towards dairy products: a cross-sectional study by Jun Wei, Jian Wang

    Published 2023
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  7. 47
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    Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercis... by Cristiano D. da Silva, Dirce R. de Oliveira, Ítalo T. Perrone, Carlos H. Fonseca, Emerson S. Garcia

    Published 2021
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  8. 48
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    Pemanfaatan Susu Kambing (Capra aegagrus) Dan Susu Kedelai(Glycine max) Pada Keju Tradisional Khas Indonesia Berkadar Protein Tinggi by Fidatama, Dewi Safitri

    Published 2012
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  9. 49
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    Rotavirus infection in children with different variants allelic polymorphism C> T 13910 gene LCT = Перебіг ротавірусної інфекції у дітей з різними варіантами алельного поліморфі... by I. Nezgoda, O. Naumenko

    Published 2016
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  10. 50
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    Rotavirus infection in children with different variants allelic polymorphism C> T 13910 gene LCT = Перебіг ротавірусної інфекції у дітей з різними варіантами алельного поліморфі... by I. Nezgoda, O. Naumenko

    Published 2016
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  11. 51
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    Whey protein como alternativa de suplemento proteico para indivíduos intolerantes à lactose by Priscila Simone Oliveira Leitzke, Santina de Fátima Zimmermann, Bianca Tavares Canci, Márcia Keller Alves

    Published 2018
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  12. 52
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    Milk: the new sports drink? A Review by Roy Brian D

    Published 2008
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  13. 53
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    THE EFFECT OF COW AND SOY MILK CONSUMPTION ON CALCIUM LEVELS OF WISTAR RAT TEETH by Ulya Ahassa, Putri Kusuma Wardani Mahendra, Indah Titien Soeprihati

    Published 2021
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  14. 54
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    Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose by Tomohiro Yoshikawa, Hiroyo Okamoto, Kenta Takeuchi, Atsushi Hirata, Hiroko Otake, Noriaki Nagai

    Published 2024
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  15. 55
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    Effect of soy and bovine milks on the dental plaque pH by Peyvand Moeiny, Mohmmad Sharif Askari, Farhad Raofie, Sara Zahedi Rad

    Published 2016
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  16. 56
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    Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products by Esthika Dewiasty, Siti Setiati, Rina Agustina, Rahmi Istanti, Arya Govinda Roosheroe, Murdani Abdullah, Hamzah Shatri, Edy Rizal Wahyudi, Ikhwan Rinaldi, Pradana Soewondo, Rudy Hidayat, Yudo Murti Mupangati, Nove Zain Wisuda, Lisette CPGM de Groot

    Published 2022
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  17. 57
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    Elaboração e análise sensorial de trufa isenta de lactose = Preparation and sensory analysis of a lactose-free chocolate truffle by Angélica Aparecida Maurício, Andressa Sanches Trentinalha

    Published 2010
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