Arama Sonuçları - "légume"
Önerilen Konular
Önerilen Konular
- Research & information: general 34
- Biology, life sciences 31
- Botany & plant sciences 12
- Technology, engineering, agriculture 11
- Food & society 9
- Agricultural science 5
- Plant reproduction & propagation 5
- Science: general issues 5
- Medicine 4
- Biotechnology 3
- Agricultural engineering & machinery 2
- History of engineering & technology 2
- Insects (entomology) 2
- Organic farming 2
- Plant ecology 2
- Sustainable agriculture 2
- Technology: general issues 2
- Animals & society 1
- Climate change 1
- Environmental economics 1
- Fertilizers & manures 1
- Food & beverage technology 1
- Gardening: growing fruit & vegetables 1
- Humanities 1
- Mental health services 1
- Other manufacturing technologies 1
- Pest control 1
- Pharmacology 1
- Public health & preventive medicine 1
- Social interaction 1
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21
The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Baskı/Yayın Bilgisi 2017Konular: “…legumes…”
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Elektronik Kitap Bölümü -
22
Extrusion of Metals, Polymers, and Food Products
Baskı/Yayın Bilgisi 2018Konular: “…functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes…”
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Elektronik Kitap Bölümü -
23
Advances in Ascochyta Research
Baskı/Yayın Bilgisi 2018Konular: “…legumes…”
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Elektronik Kitap Bölümü -
24
Forage Plant Ecophysiology
Baskı/Yayın Bilgisi 2017Konular: “…Alternative legumes…”
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Elektronik Kitap Bölümü -
25
Sowing Legume Seeds, Reaping Cash A Renaissance within Communities in Sub-Saharan Africa
Baskı/Yayın Bilgisi 2020Konular: “…Grain legume productivity…”
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Elektronik Kitap Bölümü -
26
Sowing Legume Seeds, Reaping Cash A Renaissance within Communities in Sub-Saharan Africa
Baskı/Yayın Bilgisi 2020Konular: “…Grain legume productivity…”
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27
Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and...
Baskı/Yayın Bilgisi 2021Konular: “…Legume value chain…”
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Elektronik Kitap Bölümü -
28
Biochemical and Nutritional Changes during Food Processing and Storage
Baskı/Yayın Bilgisi 2020Konular: “…legume protein…”
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Elektronik Kitap Bölümü -
29
New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming
Baskı/Yayın Bilgisi 2021Konular: “…legume-cereal mix…”
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30
Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and...
Baskı/Yayın Bilgisi 2021Konular: “…Legume value chain…”
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Elektronik Kitap Bölümü -
31
Rediscovering Local Landraces: Shaping Horticulture for the Future
Baskı/Yayın Bilgisi 2019Konular: “…legumes…”
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32
Advances in Legumes for Human Nutrition
Baskı/Yayın Bilgisi 2023Konular: “…legumes…”
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33
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Baskı/Yayın Bilgisi 2020Konular: “…wild food legumes…”
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34
Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress
Baskı/Yayın Bilgisi 2020Konular: “…legume…”
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35
Weed Ecology and New Approaches for Management
Baskı/Yayın Bilgisi 2021Konular: “…legume…”
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36
Africa Soil Health Consortium: Handbook For Integrated Soil Fertility Management
Baskı/Yayın Bilgisi 2013Konular: “…soil fertility; soil; soil health; soil management; maize; legumes; rice; cassava; bananas; sorghum; millet; coffee; crops; application rates; best management practices; crop production; crop yield; cropping systems; farming systems; fertilizers; handbooks; nutrients; production; reference standards; soil fertility…”
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37
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Baskı/Yayın Bilgisi 2022Konular: “…legume nutrition…”
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Elektronik Kitap Bölümü -
38
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Baskı/Yayın Bilgisi 2020Konular: “…legume fortification…”
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Elektronik Kitap Bölümü -
39
Legumes as Food Ingredient Characterization, Processing, and Applications
Baskı/Yayın Bilgisi 2021Konular: “…legume…”
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Elektronik Kitap Bölümü -
40
Quality Evaluation of Plant-Derived Foods
Baskı/Yayın Bilgisi 2021Konular: “…legume…”
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Elektronik Kitap Bölümü