Search Results - "leaves"

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  1. 61
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    Sustainable Construction of Future: Opportunities and Challenges for Green and Buildings

    Published 2023
    Subjects: “…oil palm leaves activated carbon…”
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  2. 62
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    Separation, Extraction and Purification of Natural Products from Plants

    Published 2023
    Subjects: “…Ginkgo biloba L. leaves…”
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  3. 63
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…oil palm leaves…”
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  4. 64
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    Diets, Foods and Food Components Effect on Dyslipidemia

    Published 2021
    Subjects: “…Chrysanthemum morifolium Ramat leaves…”
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  5. 65
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    Antimicrobial Materials with Medical Applications

    Published 2022
    Subjects: “…oregano leaves' extract…”
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  6. 66
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…leaves…”
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  7. 67
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    Reviews and Advances in Materials Processing

    Published 2022
    Subjects: “…mulberry leaves extract…”
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  8. 68
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    Electronics, Close-Range Sensors and Artificial Intelligence in Forestry

    Published 2022
    Subjects: “…leaves…”
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  9. 69
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    Silkworm and Silk: Traditional and Innovative Applications

    Published 2023
    Subjects: “…mulberry leaves…”
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  10. 70
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…leave-one-out (LOO) cross-validation…”
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  11. 71
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    New Insights into Endometrial Cancer 2022

    Published 2023
    Subjects: “…leave one out cross validation…”
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  12. 72
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    Sensors for Human Activity Recognition

    Published 2023
    Subjects: “…leave-one-subject-out cross-validation…”
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  13. 73
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    Religion and Family Life by Petts, Richard J.

    Published 2019
    Subjects: “…paternity leave…”
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  14. 74
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    Poultry Nutrition

    Published 2021
    Subjects: “…walnut leaves…”
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  15. 75
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    Innovative Materials and Methods for the Removal of Pollutants from the Environment

    Published 2021
    Subjects: “…pineapple leaves…”
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  16. 76
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…Morus alba leaves…”
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  17. 77
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    Respecting the Voices of Individuals from Marginalised Communities in Research

    Published 2022
    Subjects: “…early school leaving…”
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  18. 78
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    Natural Additives in Food

    Published 2022
    Subjects: “…Ocimum basilicum var. purpurascens leaves…”
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  19. 79
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…Morus alba leaves…”
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  20. 80
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    Financial Statistics and Data Analytics

    Published 2021
    Subjects: “…intention to leave…”
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