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  1. 21
    Metabolic Adjustments and Gene Expression Reprogramming for Symbiotic Nitrogen Fixation in Legume Nodules

    Metabolic Adjustments and Gene Expression Reprogramming for Symbiotic Nitrogen Fixation in Legume Nodules

    Published 2020
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  2. 22
    ANALISIS METABOLOMIK TIGA BELAS KACANG-KACANGAN (LEGUM) LOKAL MENGGUNAKAN INSTRUMEN FTIR

    ANALISIS METABOLOMIK TIGA BELAS KACANG-KACANGAN (LEGUM) LOKAL MENGGUNAKAN INSTRUMEN FTIR by Zahra Novyani, -

    Published 2022
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  3. 23
    Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia

    Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia

    Published 2021
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  4. 24
    Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia

    Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia

    Published 2021
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  5. 25
    Insectes ravageurs des graines de légumineuses

    Insectes ravageurs des graines de légumineuses

    Published 2011
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  6. 26
    Insectes ravageurs des graines de légumineuses

    Insectes ravageurs des graines de légumineuses

    Published 2011
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  7. 27
    En toute saison Le marché des fruits et légumes en France

    En toute saison Le marché des fruits et légumes en France by Bernard de Raymond, Antoine

    Published 2013
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  8. 28
    Insecticides Agriculture and Toxicology

    Insecticides Agriculture and Toxicology

    Published 2018
    Subjects: “…contamination, ecotoxicology, legume, residues, parasitoids, xenobiotics…”
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  9. 29
    Integration of annual forage legume with maize for better feed availability of livestock in maize dominated mixed farming system of Southern Region, Ethiopia

    Integration of annual forage legume with maize for better feed availability of livestock in maize dominated mixed farming system of Southern Region, Ethiopia by Edao Shanku, Aman Getiso, Diribi Mijena, Fromsa Ijara

    Published 2022
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  10. 30
    Correlation of legumes' glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor

    Correlation of legumes' glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor by Mohd Tahar, Nurul Diyanah, Mohammad Noor, Nur Rabiatul Adawiah

    Published 2021
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  11. 31
    La transformation des grains

    La transformation des grains by Cruz , Jean-François

    Published 2020
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  12. 32
    La transformation des grains

    La transformation des grains by Cruz , Jean-François

    Published 2020
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  13. 33
    Peut-on se passer du cuivre en protection des cultures biologiques ?

    Peut-on se passer du cuivre en protection des cultures biologiques ?

    Published 2019
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  14. 34
    Peut-on se passer du cuivre en protection des cultures biologiques ?

    Peut-on se passer du cuivre en protection des cultures biologiques ?

    Published 2019
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  15. 35
    Les légumineuses pour des systèmes agricoles et alimentaires durables

    Les légumineuses pour des systèmes agricoles et alimentaires durables

    Published 2015
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  16. 36
    Les légumineuses pour des systèmes agricoles et alimentaires durables

    Les légumineuses pour des systèmes agricoles et alimentaires durables

    Published 2015
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  17. 37
    Plant Competition in Cropping Systems

    Plant Competition in Cropping Systems

    Published 2018
    Subjects: “…sustainability, biodiversity, biological control, cassava, legumes, agroforestry…”
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  18. 38
    Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

    Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

    Published 2017
    Subjects: “…biomarkers, ultrasound, microwave, quality control, legumes, metabolites…”
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  19. 39
    Symbiosis in Nature

    Symbiosis in Nature

    Published 2023
    Subjects: “…rhizosphere, heavy metals, gut microbiota, legumes, regeneration, pathogens…”
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  20. 40
    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future by Francesca Sparvoli

    Published 2017
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