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61
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
62
Integrated Crop Management in Sustainable Agriculture
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
63
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
64
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
65
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
66
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
67
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
68
Thioredoxin and Glutaredoxin Systems
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
69
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
70
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
71
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
72
Drought Stress in Horticultural Plants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73
Nutrition, Diet and Healthy Aging
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
74
Metabolomic Applications in Animal Science
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
75
Impact of Pre-Mortem Factors on Meat Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
76
Approaches in Enhancing Antioxidant Defense in Plants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
77
Drought Stress in Horticultural Plants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
78
Wild Halophytes: Tools for Understanding Salt Tolerance Mechanisms of Plants and for Adapting Agriculture to Climate Change
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
79
Biodiversity and Ecosystem Functioning in Naturally and Experimentally Assembled Communities
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
80
Fertilizer Application on Crop Yield
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter