Search Results - "legumes"

Legume - an inconspicuous fighter against the metabolic syndrome by Karolina Szala-Czerwonka, Adrian Rejmer, Natalia Woś, Katarzyna Rojek, Karolina Wijas, Lucjan Bednarz, Kinga Bialic, Artur Bialic, Rafał Bakalarczyk, Paweł Majewski

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Parameters Related to Nodulating Ability of Some Legumes by Viliana Vasileva

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Review on some cereal and legume based composite biscuits by Milkesa Feyera

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Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties by Eleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian

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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

Subjects: “…legumes…”
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Consumo de frutas, verduras e legumes por gestantes adolescentes by Antônia Caroline Diniz Brito, Dalyla da Silva de Abreu, Nayra Aniely Lima Cabral, Michele Bezerra Silva, Renata de Sousa Gomes, Valdinar Sousa Ribeiro

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Metabolic Adjustments and Gene Expression Reprogramming for Symbiotic Nitrogen Fixation in Legume Nodules

Subjects: “…Legume…”
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Plausible influence of atorvastatin and dietary legumes (horsegram and groundnut) in dyslipidemia in experimental rodents by Malarvizhi R, Sugumar Mani, Veeresh K. Sali, Nithya P, Vidhushini Sekar, Hannah R. Vasanthi

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Involvement of Glutaredoxin and Thioredoxin Systems in the Nitrogen-Fixing Symbiosis between Legumes and Rhizobia by Geneviève Alloing, Karine Mandon, Eric Boncompagni, Françoise Montrichard, Pierre Frendo

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ANALISIS METABOLOMIK TIGA BELAS KACANG-KACANGAN (LEGUM) LOKAL MENGGUNAKAN INSTRUMEN FTIR by Zahra Novyani, -

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Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia /

Table of Contents: “…General context of smallholder farmers' access to seed of improved legume varieties and innovation platform perspectives -- Chapter 2. …”
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Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia

Subjects: “…Legume value chain…”
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Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry by Fanghua Guo, Renan Danielski, Sarusha Santhiravel, Fereidoon Shahidi

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Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties by Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Sofia D. Koulocheri, Epameinondas Evergetis, Serkos A. Haroutounian

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Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia

Subjects: “…Legume value chain…”
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Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score by Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama

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Validacao de escalas psicossociais para mudanca do consumo de frutas, legumes e verduras by Rafael Miranda Tassitano, Poliana Coelho Cabral, Giselia Alves Pontes da Silva

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The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study by Katherine Marie Appleton

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Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age? by Juan Miguel Martínez-Galiano, Carmen Amezcua-Prieto, Inmaculada Salcedo-Bellido, Guadalupe González-Mata, Aurora Bueno-Cavanillas, Miguel Delgado-Rodríguez

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Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer by Marco Fuel, Cristina Mesas, Rosario Martínez, Raúl Ortiz, Francisco Quiñonero, Francisco Bermúdez, Natalia Gutiérrez, Ana M. Torres, Garyfallia Kapravelou, Aída Lozano, Gloria Perazzoli, Jose Prados, Jesús M. Porres, Consolación Melguizo

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