Search Results - "lentil"

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  1. 1
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    Advances in Ascochyta Research by Weidong Chen

    Published 2018
    Subjects: “…Lentil (Lens culinaris)…”
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  2. 2
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…lentil…”
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  3. 3
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…lentil…”
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  4. 4
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…lentils…”
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  5. 5
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    Advances of Heat Transfer in Porous Media

    Published 2023
    Subjects: “…lentil grain…”
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  6. 6
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…lentil…”
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  7. 7
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…lentil bread…”
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  8. 8
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…lentil…”
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  9. 9
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…lentil…”
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  10. 10
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…lentil…”
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  11. 11
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    Analysis of Crop Genetic and Germplasm Diversity

    Published 2023
    Subjects: “…lentil…”
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  12. 12
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    Duckweed: Research Meets Applications

    Published 2023
    Subjects: “…water lentils…”
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  13. 13
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…lentil hull…”
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  14. 14
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…lentil hull…”
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