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    The Basics of General, Organic, and Biological Chemistry by Ball, David W, Hill, John W, Scott, Rhonda J

    Published 2011
    Table of Contents: “…Chapter 1: Chemistry, Matter, and Measurement -- Chapter 2: Elements, Atoms, and the Periodic Table -- Chapter 3: Ionic Bonding and Simple Ionic Compounds -- Chapter 4: Covalent Bonding and Simple Molecular Compounds -- Chapter 5: Introduction to Chemical Reactions -- Chapter 6: Quantities in Chemical Reactions -- Chapter 7: Energy and Chemical Processes -- Chapter 8: Solids, Liquids, and Gases -- Chapter 9: Solutions -- Chapter 10: Acids and Bases -- Chapter 11: Nuclear Chemistry -- Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons -- Chapter 13: Unsaturated and Aromatic Hydrocarbons -- Chapter 14: Organic Compounds of Oxygen -- Chapter 15: Organic Acids and Bases and Some of Their Derivatives -- Chapter 16: Carbohydrates -- Chapter 17: Lipids -- Chapter 18: Amino Acids, Proteins, and Enzymes -- Chapter 19: Nucleic Acids -- Chapter 20: Energy Metabolism…”
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