Search Results - "lipid oxidation"

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  1. 1
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…lipid oxidation…”
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  2. 2
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…lipid oxidation…”
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  3. 3
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…lipid oxidation…”
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  4. 4
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    Marine Bioactive Peptides-Structure, Function, and Application

    Published 2023
    Subjects: “…lipid oxidation…”
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  5. 5
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…lipid oxidation…”
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  6. 6
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…lipid oxidation…”
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  7. 7
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…lipid oxidation…”
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  8. 8
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…lipid oxidation…”
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  9. 9
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…lipid oxidation…”
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  10. 10
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…lipid oxidation…”
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  11. 11
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…lipid oxidation…”
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  12. 12
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…lipid oxidation…”
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  13. 13
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…lipid oxidation…”
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  14. 14
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…lipid oxidation…”
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  15. 15
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…lipidic oxidation…”
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