Search Results - "liquid chromatography"

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  1. 41
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    Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies

    Published 2023
    Subjects: “…liquid-chromatography tandem mass spectrometry…”
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  2. 42
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…liquid chromatography…”
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  3. 43
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    Environmental Fate of Emerging Organic Micro-Contaminants by Hooda, Peter

    Published 2019
    Subjects: “…liquid chromatography tandem mass spectrometry…”
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  4. 44
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    Personalized Nutrition by Biesiekierski, Jessica

    Published 2019
    Subjects: “…ultra-high performance liquid chromatography…”
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  5. 45
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…ultra-high-performance liquid chromatography…”
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  6. 46
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…liquid chromatography…”
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  7. 47
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    Sustainable Development and Application of Renewable Chemicals from Biomass and Waste

    Published 2023
    Subjects: “…high-performance liquid chromatography (HPLC)…”
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  8. 48
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…two-dimensional liquid chromatography…”
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  9. 49
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    Dyes in History and Archaeology 41

    Published 2023
    Subjects: “…liquid chromatography…”
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  10. 50
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    Modern Sample Preparation Approaches for Separation Science by Neng, Nuno

    Published 2019
    Subjects: “…liquid chromatography…”
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  11. 51
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    25th Anniversary of Molecules-Recent Advances in Analytical Chemistry

    Published 2023
    Subjects: “…liquid chromatography-mass spectrometry (LC/MS)…”
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  12. 52
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    Dietary Supplements and Human Health

    Published 2023
    Subjects: “…ultra-high performance liquid chromatography coupled with mass spectrometry…”
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  13. 53
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    The Identification of Drug Abuse

    Published 2023
    Subjects: “…ultra-high-performance liquid chromatography…”
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  14. 54
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…liquid chromatography fingerprinting…”
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  15. 55
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…liquid chromatography-mass spectrometry…”
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  16. 56
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    Analysis of Chemical Contaminants in Food

    Published 2020
    Subjects: “…high performance liquid chromatography…”
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  17. 57
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    Rapid Detection of Mycotoxin Contamination

    Published 2021
    Subjects: “…high-performance liquid chromatography…”
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  18. 58
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry…”
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  19. 59
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    Emerging Low-Dimensional Materials

    Published 2023
    Subjects: “…high-performance liquid chromatography…”
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  20. 60
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    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis by Locatelli, Marcello

    Published 2019
    Subjects: “…ultra-high-performance liquid chromatography tandem mass spectrometry…”
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