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  1. 41
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    Are bottle shops using Twitter to increase advertising or encourage drinking during COVID‐19? by Daniel T. Winter, Brennan Geiger, Kirsten Morley, James Conigrave, Paul S. Haber, Benjamin C. Riordan

    Published 2021
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  2. 42
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    Faktor Lingkungan Sosial Remaja PengkonsumsiMinuman Keras (MIRAS)(Studi Kasus pada Remaja Dukuh Wareg Desa NgarumKabupaten Sragen) by Prakoso, Ady, , Drs. Sutan Syahrir Zabda, M.Hum

    Published 2015
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  3. 43
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    A spatial examination of alcohol availability and the level of disadvantage of schools in Ireland by Anne Doyle, Ronan Foley, Frank Houghton

    Published 2024
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  4. 44
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    PENANGGULANGAN KEBIASAAN MINUM MINUMAN KERAS PADA GENERASI MUDA MELALUI PENDIDIKAN KEWARGANEGARAAN KEMASYARAKATAN DI KECAMATAN ANJATAN by Mauludi, Pujiono

    Published 2017
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  5. 45
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    Judicial intervention in alcohol regulation: an empirical legal analysis by Janani Muhunthan, Blake Angell, Andrew Wilson, Belinda Reeve, Stephen Jan

    Published 2017
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  6. 46
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    MODERN DIAGNOSTIC METHODS OF TUBERCULOUS MENINGITIS AMONG CHILDREN'S POPULATION by B.P. SHARIPOV, D.M. YUSUPDZHANOVA, U.YU. SIRODJIDINOVA, D.M. IBRAGIMOVA

    Published 2018
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  7. 47
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    Propylene Glycol Poisoning From Excess Whiskey Ingestion by Courtney A. Cunningham MD, Kevin Ku DO, Gloria R. Sue MD

    Published 2015
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  8. 48
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    Effectiveness of the application of resonant magnetoquantum therapy in complex restorative treatment of patients who have had ischemic stroke by I. P. Shmakova, V. V. Teschuk

    Published 2018
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  9. 49
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    Risk factors for caesarean section in primigravidae by Preeti Malapure, Sumayya, Rajeshwari P, Sreelatha S

    Published 2019
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  10. 50
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    Effectiveness of the application of resonant magnetoquantum therapy in complex restorative treatment of patients who have had ischemic stroke by I. P. Shmakova, V. V. Teschuk

    Published 2018
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  11. 51
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    Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content by Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska

    Published 2020
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  12. 52
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    Media representations of COVID-19 public health policies: assessing the portrayal of essential health services in Canadian print media by Ubaka Ogbogu, Lorian Hardcastle

    Published 2021
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  13. 53
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    Effect of powdered activated carbon (PAC) concentration on locally developed hybrid membrane bioreactors (HMBRS) / L. Y. Wong and C. A. Ng by Wong, L. Y., Ng, C. A.

    Published 2012
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  14. 54
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    Alcohol consumption in relation to cardiovascular and non-cardiovascular mortality in an elderly male Chinese population by Xiao-Fei Ye, Chao-Ying Miao, Wei Zhang, Chang-Sheng Sheng, Qi-Fang Huang, Ji-Guang Wang

    Published 2021
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  15. 55
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    The social gradient of alcohol availability in Victoria, Australia by Michael Livingston

    Published 2012
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  16. 56
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    Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism by Marta Skrajda, Grzegorz Dąbrowski

    Published 2015
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  17. 57
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    Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism by Marta Skrajda, Grzegorz Dąbrowski

    Published 2015
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  18. 58
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    Moderate alcohol consumption on the risk of stroke in the Million Veteran Program by Rebecca J. Song, Martin G. Larson, Hugo J. Aparicio, J. Michael Gaziano, Peter Wilson, Kelly Cho, Ramachandran S. Vasan, Matthew P. Fox, Luc Djoussé, On Behalf Of the Million Veteran Program

    Published 2023
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  19. 59
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    Effects of "Eight-Point Regulation" and "Chinese Military Bans Luxury Banquets" on Price, Sale, and Consumption of High-End Alcohol Products in China by Xianglong Xu, Runzhi Zhu, Sha Deng, Sheng Liu, Dengyuan Liu, Cesar Reis, Manoj Sharma, Yong Zhao

    Published 2016
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  20. 60
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    The impact of health insurance on self-protection of Chinese rural residents by Yao Li, Lei Li, Junxia Liu

    Published 2022
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